2022
DOI: 10.1007/s11104-021-05248-6
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Comparing the deep root growth and water uptake of intermediate wheatgrass (Kernza®) to alfalfa

Abstract: AimsWater is the most important yield-limiting factor worldwide and drought is predicted to increase in the future. Perennial crops with more extensive and deep root systems could access deep stored water and build resilience to water shortage. In the context of human nutrition, perennial grain crops are very interesting. However, it is still questionable whether they are effective in using subsoil water. We compared intermediate wheatgrass (Kernza ® ) Thinopyrum intermedium, a perennial grain crop, to alfalfa… Show more

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Cited by 29 publications
(11 citation statements)
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References 94 publications
(106 reference statements)
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“…A similarly high phytoextraction efficiency for AA-II was also observed in wheatgrass (Figure S3). Because the root zone of plants is known to be particularly important for phytoremediation, the well-developed root system of water lettuce and wheatgrass , yielded high efficiencies in lowering the concentration of AAs in contaminated hydroponic solutions.…”
Section: Resultsmentioning
confidence: 99%
“…A similarly high phytoextraction efficiency for AA-II was also observed in wheatgrass (Figure S3). Because the root zone of plants is known to be particularly important for phytoremediation, the well-developed root system of water lettuce and wheatgrass , yielded high efficiencies in lowering the concentration of AAs in contaminated hydroponic solutions.…”
Section: Resultsmentioning
confidence: 99%
“…To improve yields and crop management, a good description of its physiological behavior and a better understanding of its growing habits are yet required. For instance, recent findings highlighted the ability of using water from deep soil layers and maintaining high water-use efficiency throughout the growing season (de Oliveira et al, 2020;Clément et al, 2021aClément et al, , 2021b. However, few are known about its nitrogen (N) use, whereas crop N management is a key point by being one of the major limiting factors for agricultural productions (Gastal et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Guan et al (2016) indicated that SOC storage in the 0–200 cm soil layer increased by 14.6–24.1 Mg C ha −1 under the alfalfa, bush clover and milk vetch pastures over 7 years. Deep soil resources contributed substantially to the production and ecological functions of dryland ecological systems (Clément et al, 2022; Lynch & Wojciechowski, 2015). Yang et al (2020) and Lan et al (2021) all proved the positive effects of apple orchard on soil carbon storage to the depth of 1000 cm in the CLP.…”
Section: Introductionmentioning
confidence: 99%