2017
DOI: 10.1088/1742-6596/884/1/012085
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Comparing masticatory performance between dentate individuals and removable denture wearers

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Cited by 2 publications
(4 citation statements)
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“…Mastication performance consists of cutting, crushing, and mixing food, but none of the three functions can be evaluated at once. Nasseri's (2017) study found a relationship between crushing and food mixing ability, so both can be used to evaluate mastication performance. 6,7,8,9 There are several methods available to objectively evaluate mastication performance, one of which is using color-changeable chewing gum.…”
Section: Introductionmentioning
confidence: 99%
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“…Mastication performance consists of cutting, crushing, and mixing food, but none of the three functions can be evaluated at once. Nasseri's (2017) study found a relationship between crushing and food mixing ability, so both can be used to evaluate mastication performance. 6,7,8,9 There are several methods available to objectively evaluate mastication performance, one of which is using color-changeable chewing gum.…”
Section: Introductionmentioning
confidence: 99%
“…This method is more focused on food mixing ability and has the advantages of being simple and fast, and has proven reliability and validity to evaluate masticatory performance by measuring gum color changes. 10,11,12,13 One factor that affects mastication is tooth loss. Permanent teeth in adults consist of 32 teeth, 16 in the upper jaw and 16 in the lower jaw.…”
Section: Introductionmentioning
confidence: 99%
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“…15 Objectively, masticatory ability can be assessed by chewing gum and assessing the color change from a score of 1 to 11. 16 The study results from the aspect of masticatory function showed that most respondents were satisfied (86.6%). These results align with research conducted by Amalia et al 9 who stated that the satisfaction level of patients using dental bridges was quite high regarding masticatory function.…”
Section: Discussionmentioning
confidence: 93%