2019
DOI: 10.2139/ssrn.3448990
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Comparative Study on Single Cell Protein (SCP) Production by Trichoderma Viride From Pineapple Wastes and Banana Peels

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Cited by 4 publications
(8 citation statements)
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“…Lignocellulose wastes from millions of tons of wheat, rice, and corn processed globally are potential raw materials for SCP production (Said et al, 2019). It can be produced from wheat bran (Yunus et al, 2015), orange peel (Milala et al, 2018;Zhou et al, 2019), banana peel (Jiru and Melku, 2018;Oshoma et al, 2017), pineapple waste (Mensah and Twumasi, 2017;Anichebe et al, 2019), potato, paper, and corncob starch waste residue (Al-Hadithi et al, 2018), rice straw, bagasse, and coffee husk (Said et al, 2019), tofu and cheese wastes (Putri et al, 2018), bele's fruit peel (Haddish, 2015), pulp, juice, and peel of lemon and orange (Mahan et al, 2018), potato wastewater and glycerol (Kurcz et al, 2018), sugarcane bagasse (Samadi et al, 2016), papaya (Rajendran et al, 2018), sugar beet pulp, cassava, coconut, grape and mango wastes (Suman et al, 2015).…”
Section: Food Wastes As Substrates For Production Of Scpmentioning
confidence: 99%
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“…Lignocellulose wastes from millions of tons of wheat, rice, and corn processed globally are potential raw materials for SCP production (Said et al, 2019). It can be produced from wheat bran (Yunus et al, 2015), orange peel (Milala et al, 2018;Zhou et al, 2019), banana peel (Jiru and Melku, 2018;Oshoma et al, 2017), pineapple waste (Mensah and Twumasi, 2017;Anichebe et al, 2019), potato, paper, and corncob starch waste residue (Al-Hadithi et al, 2018), rice straw, bagasse, and coffee husk (Said et al, 2019), tofu and cheese wastes (Putri et al, 2018), bele's fruit peel (Haddish, 2015), pulp, juice, and peel of lemon and orange (Mahan et al, 2018), potato wastewater and glycerol (Kurcz et al, 2018), sugarcane bagasse (Samadi et al, 2016), papaya (Rajendran et al, 2018), sugar beet pulp, cassava, coconut, grape and mango wastes (Suman et al, 2015).…”
Section: Food Wastes As Substrates For Production Of Scpmentioning
confidence: 99%
“…The waste is then cut into small pieces and pulverized using a sterilized blender. The extract is then collected by filtration and use as a fermentation medium (Mensah and Twumasi, 2017;Anichebe et al, 2019;Rajendran et al, 2018) after sterilization at 121°C for 15 minutes (Mahan et al, 2018).…”
Section: Media Preparation Using Fruit and Vegetable Wastesmentioning
confidence: 99%
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