“…Over the last decade, Tilapia (Oreochromis niloticus), the global aquatic chicken, has gained its popularity throughout the world (Abdel-Tawwab et al, 2020) for its compatible characteristics, such as easy to produce seed (Barman and Little, 2011), quick response to artificial feeds (Ahmed et al, 2014;Ogello et al, 2014), a wide range of environmental tolerance (Singha et al, 2020), short crop cycle (Francis and Esa, 2016), nutritive values and larger edible portion with no intermuscular bone (Moesch et al, 2016), and high resistance to physical and biological hazards (Al-Deriny et al, 2020;Chaput et al, 2020;Foysal et al, 2020;Naiel et al, 2020). In the context of the increased feed price because of the increasing cost against the limited protein source, such as fish meal (Nguyen et al, 2020a;Pianesso et al, 2020) and a recession in the farmgate price of tilapia due to supply outstripping the national demand and export barriers for developing countries like Bangladesh (Uddin et al, 2019;Bashar et al, 2021;Haque et al, 2021a;Hasan et al, 2021b), recently dealing with this species in semi-intensive, intensive, and super-intensive commercial culture systems have become a great challenge (Kabir et al, 2019).…”