Comparative study of the possible effect of bovine and some plant-based milk on cola-induced enamel erosion on extracted human mandibular first premolar (scanning electron microscope and X-ray microanalysis evaluation)

Abd-Elmonsif, Nehad M; El-Zainy, Medhat A.; Abd-elhamid, Marwa M.

doi:10.1016/j.fdj.2017.02.001

Cited by 6 publications

(3 citation statements)

References 15 publications

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“…Then the teeth were stored in deionized water until subjected to microhardness test. Group 4: n=25 the teeth were subjected to pH cycling procedure for ten days and then, the teeth were immersed in 250 ml of raw fresh buffalo milk for 50 hours continuously, the milk was replaced every 2 hours (10) . Then the teeth were stored in deionized water until subjected to microhardness test.…”

Section: Groups Design and Methodsmentioning

confidence: 99%

Evaluation of the Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate Mousse versus Natural Raw Fresh Milk on Enamel Hardness After a pH Challenge

Al-Ani¹,

Al-Naimi²

2021

RDENTJ

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Aims:The aim of this study was to evaluate the effect of CPP−ACP, raw fresh buffalo milk and cow milk on the microhardness of artificial initial caries lesions. Materials and Methods: 100 sound maxillary first premolars were collected and randomly divided into four groups, the teeth in all groups were subjected to pH cycling procedure then treated with: Group1: n (25) deionized water, group2: n (25) CPP−ACP tooth mousse, group3: n (25) fresh raw cow milk, group4: n (25) fresh raw buffalo milk. Enamel surface was assessed by Vickers microhardness test device at a baseline and after demineralization and after remineralization. Results: In all groups, there were high statistically significant reduction of surface microhardness after demineralization. There was high statistically significant increase in surface microhardness in all groups except deionized water after remineralization, the highest remineralization effect was found in CPP−ACP tooth mousse group followed by the milk groups that showed encouraging results with fresh raw buffalo milk having superior results then fresh raw cow milk. Conclusions: CPP−ACP tooth mousse, raw fresh buffalo milk and cow milk were effective remineralizing agents which were reflected by increasing the surface microhardness of artificial initial caries lesion, but with different abilities, CPP−ACP tooth mousse was the best followed by buffalo milk then cow milk.

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Section: Groups Design and Methodsmentioning

confidence: 99%

Evaluation of the Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate Mousse versus Natural Raw Fresh Milk on Enamel Hardness After a pH Challenge

Al-Ani¹,

Al-Naimi²

2021

RDENTJ

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“…Teeth were mounted on the metal holder of FEI/Quanta FEG 250 scanning electron microscope (SEM), attached with energy dispersive X-ray analyzer (EDXA) (Holland), (SEM-EDXA unit at Desert Research Center, Egypt), where all teeth were investigated by using circular back scattered detector (CBS) at 20 KV with spot size 3.5 nm. Scanning electron micrographs were acquired at magnifications x1000 and x5000 (17).…”

Section: Enamel Surface Morphology Examinationmentioning

confidence: 99%

Whitening Toothpastes Effect on Enamel Surface Morphology, Chemical Profile and Color: An In Vitro Study

Mohsen

2023

Odovtos - Int J Dent Sc

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To assess the effect of different whitening toothpastes on enamel surface morphology, chemical profile and their whitening efficiency. Sixty teeth were divided into 5 groups (12 teeth/group); Gp I: brushed with no toothpaste. Gp II: brushed with Pearl-based toothpaste. Gp III: brushed with Charcoal-based toothpaste. Gp IV: brushed with Alumina-based toothpaste. Gp V: brushed with salt and lemon-based toothpaste. Each tooth was brushed with a bean sized toothpaste wetted with distilled water twice daily by using standard electronic toothbrush for four weeks. Enamel surface morphology, chemical profile and color of each tooth were investigated. Chemical profile results and color measurements were analyzed statistically. Gp I revealed normal enamel surface morphology and chemical profile. Gp II and Gp III demonstrated surface morphology close to Gp I with insignificant reduction in mineral content. Gp IV showed obvious shallowing of perikymata ridges, exposure of fish-scale appearance, with pits and depressions, alongside to the significant reduction in mineral content. Gp V presented the most enamel surface alteration with widening of prism sheath and depressions all over the surface, besides the highest significant reduction in mineral content. Gp V, followed by Gp IV, demonstrated the highest color and whiteness changes, followed by Gp III, then Gp II, while the lowest value was in Gp I. Salt & lemon-based toothpaste, followed by Alumina-based, exerted the most considerable changes in the morphology and chemical profile of the enamel surface, beside to the higher whitening effects on teeth than the others.

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“…Numerous studies discuss the demineralization-related changes within enamel when subjected to acid-etching treatments. Data from the literature shows that acid erosion is the most destructive when being facilitated by citric acid [10], phosphoric acid [11][12][13][14], and acetic acid [15,16].…”

Section: Introductionmentioning

confidence: 99%

Dynamics of Dental Enamel Surface Remineralization under the Action of Toothpastes with Substituted Hydroxyapatite and Birch Extract

Dobrota,

Florea,

Racz

et al. 2024

Materials

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To address tooth enamel demineralization resulting from factors such as acid erosion, abrasion, and chronic illness treatments, it is important to develop effective daily dental care products promoting enamel preservation and surface remineralization. This study focused on formulating four toothpastes, each containing calcined synthetic hydroxyapatite (HAP) in distinct compositions, each at 4%, along with 1.3% birch extract. Substitution elements were introduced within the HAP structure to enhance enamel remineralization. The efficacy of each toothpaste formulation was evaluated for repairing enamel and for establishing the dynamic of the remineralization. This was performed by using an in vitro assessment of artificially demineralized enamel slices. The structural HAP features explored by XRD and enamel surface quality by AFM revealed notable restorative properties of these toothpastes. Topographic images and the self-assembly of HAP nanoparticles into thin films on enamel surfaces showcased the formulations’ effectiveness. Surface roughness was evaluated through statistical analysis using one-way ANOVA followed by post-test Bonferroni’s multiple comparison test with a p value < 0.05 significance setting. Remarkably, enamel nanostructure normalization was observed within a short 10-day period of toothpaste treatment. Optimal remineralization for all toothpastes was reached after about 30 days of treatment. These toothpastes containing birch extract also have a dual function of mineralizing enamel while simultaneously promoting enamel health and restoration.

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Comparative study of the possible effect of bovine and some plant-based milk on cola-induced enamel erosion on extracted human mandibular first premolar (scanning electron microscope and X-ray microanalysis evaluation)

Cited by 6 publications

References 15 publications

Evaluation of the Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate Mousse versus Natural Raw Fresh Milk on Enamel Hardness After a pH Challenge

Evaluation of the Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate Mousse versus Natural Raw Fresh Milk on Enamel Hardness After a pH Challenge

Whitening Toothpastes Effect on Enamel Surface Morphology, Chemical Profile and Color: An In Vitro Study

Dynamics of Dental Enamel Surface Remineralization under the Action of Toothpastes with Substituted Hydroxyapatite and Birch Extract

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