2010
DOI: 10.5147/ajb.v1i2.1
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Comparative Study of the Effects of Salinity on Plant Growth, Nodulation, and Legheamoglobin Content in Kabuli and Desi Cultivars of Cicer arietinum (L.)

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“…Root and shoot mass reduction in response to salinity has been reported earlier for desi chickpea (Elsheikh and Wood, 1990). Similar reduction in crop growth has earlier been reported in barley, mung bean, chick pea and soybean (Garg, 2004;Mudgal, 2004;Rao et al, 2002;Zurayk et al, 1998). In Kabuli tolerant variety (PUSA-1053) shoot appear to be more sensitive to salinity than roots even at low salinity levels but in sensitive variety PUSA-939 and BG-256 roots are more sensitive.…”
Section: Resultssupporting
confidence: 82%
“…Root and shoot mass reduction in response to salinity has been reported earlier for desi chickpea (Elsheikh and Wood, 1990). Similar reduction in crop growth has earlier been reported in barley, mung bean, chick pea and soybean (Garg, 2004;Mudgal, 2004;Rao et al, 2002;Zurayk et al, 1998). In Kabuli tolerant variety (PUSA-1053) shoot appear to be more sensitive to salinity than roots even at low salinity levels but in sensitive variety PUSA-939 and BG-256 roots are more sensitive.…”
Section: Resultssupporting
confidence: 82%