Comparative Study of the Effects of Salinity on Plant Growth, Nodu - lation, and Legheamoglobin Content in Kabuli and Desi Cultivars of Cicer arietinum (L.)
Abstract:T his study was conducted to compare plant growth, nodulation and legheamoglobin content in Kabuli and Desi cultivars of chickpea (Cicer arietinum (L.)) under saline conditions. All the varieties expressed greater adverse effects on the plant height, dry weight of shoot and root at 30 and 60 DAS whereas the deleterious effects of the salin-ity minimized at 90 DAS. It is evident that variety BG-256 registered maximum inhibition at all the three growth stages (30, 60 and 90 DAS) as compared to varieties PUSA-939… Show more
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