2011
DOI: 10.1007/s10973-011-1411-2
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Comparative study of oxidative stability of sunflower and cotton biodiesel through P-DSC

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Cited by 17 publications
(12 citation statements)
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“…The DSC results indicate that this technique may be used to monitor the thermoxidation of biodiesel since they are in agreement with previous reports on biodiesel oxidation using the Rancimat method [35][36][37][38][39][40][41][42].…”
Section: δHsupporting
confidence: 91%
See 1 more Smart Citation
“…The DSC results indicate that this technique may be used to monitor the thermoxidation of biodiesel since they are in agreement with previous reports on biodiesel oxidation using the Rancimat method [35][36][37][38][39][40][41][42].…”
Section: δHsupporting
confidence: 91%
“…Analyzing only the T s of each formulation, it is possible to observe its increase with increasing castor content, as previously reported by Silva [38] for castor/sunflower and castor/soybean biodiesel blends using P-DSC. Indeed, biodiesels with similar fatty acids structures present the same T s [39]. Additionally, Farias et al [40] reported that castor oil enhanced the oxidative stability of the biodiesel blends because of the high content of ricinoleic acid.…”
Section: δHmentioning
confidence: 99%
“…It is worth highlight that these are consequences of the modifications caused by the reticulation, which possibly caused deformation in the mesoscopic structure. In addition, such modifications can be related to partial fillings or even blocking the pores of the mesoporous structures by inserted compounds, behavior already described in the literature for other compounds [37]. The detail amplified in the upper right corner displays the results of low angle XRD for SBA-15 support and biocatalysts obtaining by physical adsorption (A4 ADS ) and covalent linkage (A4 Lc ).…”
Section: Support and Biocatalyst Characterizationmentioning
confidence: 76%
“…The oxidative stability depends on the chemical composition, the quality of the raw material, and the conditions of the rening processes, and the OT value can be used for evaluating the quality of oils and fats. 44 The FTIR spectrum showing the characteristic bands of the lipid chain of palm oil is shown in Fig. 6 and Table 3.…”
Section: Characterization Of Palm Oilmentioning
confidence: 99%