2019
DOI: 10.1007/s00289-019-02824-w
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Comparative study of Fourier transform infrared spectroscopy (FTIR) analysis of natural fibres treated with chemical, physical and biological methods

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Cited by 42 publications
(26 citation statements)
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“…Generally, for all tested treatments, the extractive compounds’ removal and dissolution of hemicellulose are reflected by changes in the second 2928 cm −1 and third 2358 cm −1 absorption bands. Mercerization treatments in Figure 3 b show no absorbance for values converging to 2358 cm −1 , thereby proving the effectiveness of the method for removing hemicelluloses, as noticed in Table 1 [ 23 , 27 , 35 , 37 , 38 ].…”
Section: Resultsmentioning
confidence: 72%
“…Generally, for all tested treatments, the extractive compounds’ removal and dissolution of hemicellulose are reflected by changes in the second 2928 cm −1 and third 2358 cm −1 absorption bands. Mercerization treatments in Figure 3 b show no absorbance for values converging to 2358 cm −1 , thereby proving the effectiveness of the method for removing hemicelluloses, as noticed in Table 1 [ 23 , 27 , 35 , 37 , 38 ].…”
Section: Resultsmentioning
confidence: 72%
“…Additionally, biological treatments aim at providing a clean surface and reducing the hydrophilic properties inherent in plant fibers to improve the compatibility between lignocellulosic fibers and hydrophobic composite matrixes. In this aspect, a comparative study on plant fiber treated with chemical, physical and biological methods was performed by Jayamani et al [ 152 ], wherein the fungal treatment was the most effective method to improve the fibers’ characteristics in comparison to heat treatment. Another comparative study on the influence of thermal and chemical pre-treatments on plant fibers was performed by Ferreira et al [ 97 ].…”
Section: Pre-treatments Of Natural Fibers Used As Reinforcement Inmentioning
confidence: 99%
“…Por ejemplo, en la banda entre 3000 y 3500 cm-1 (OH) y entre 900 y 1100 cm-1 (C-O-C) se puede ver una disminución de la intensidad de las bandas a medida que aumentó la temperatura. Resultados similares han sido reportados por otros investigadores (Jayamani, Loong, & Bakri, 2020). espumado obtenido a partir de almidón de yuca En la Figura 7-4 se muestra el análisis IR del BST y BH, tratamiento 70°C, 7h, 10% (menor tamaño de partícula), en la que se identificaron bandas características atribuidas a los componentes principales de la celulosa, hemicelulosa y lignina, macromoléculas presentes en el bagazo de fique.…”
Section: Espectroscopia Ftirunclassified