SummaryRelationships between nutrition, blood composition, and tick resistance were studied in three groups of six yearling Shorthorn X Hereford steers. Feeding was ad libitum and group I was offered lucerne hay and safflower seeds, group II lucerne hay only, and group III wheat straw supplemented with molasses. All animals were infested five times with 0·5 g tick larvae during the treatment period of 62 days.The mean number of mature female ticks counted on one side of each animal and the mean percentage change in body weight during treatment were respectively: group I, 1797 and +20·1; group II, 1921 and +14·0; and group 111,3555 and -13·3. At the end of the experimental period there were significant increases (P < 0·05) in haematocrit, haemoglobin, and plasma protein·bound iodine in groups I and II. Significant decreases (P < 0·01) were found in haematocrit, haemoglobin, plasma protein.bound iodine, and serum globulin, cholesterol, phos. pholipid, and triglyceride in group III. Serum albumin, total protein levels, and red cell counts were significantly lower (P < 0·01) in group III than in the other two groups. The free: total cholesterol ratio in plasma was significantly elevated (P < 0·01) in all groups.The influence of both nutrition and tick infestation on blood composition is discussed. It was concluded that at the tick dosage used the level of tick resistance is stable on an adequate diet and that dietary deficiency influences the breaking down of resistance.