2018
DOI: 10.26717/bjstr.2018.05.001237
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Comparative Quality Assessment of Three Different Marketed Brands of Indian Polyherbal Formulation - Triphala Churna

Abstract: the concentration of its active ingredients, physical, chemical, phytochemical and in vitro, in vivo parameters [2]. Triphala (Sanskrit; tri = three and phala = fruits) is a wellrecognized and revered polyherbal medicine consisting of dried fruits of the three plant species Emblica officinalis (Family Euphorbiaceae), Terminalia bellerica(Family Combretaceae), and Terminalia chebula (Family Combretaceae) that are native to the Indian subcontinent. It is classified as a tridoshic rasayana in Ayurvedic medicine a… Show more

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Cited by 4 publications
(15 citation statements)
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“…Presence of ascorbic acid may contribute to the low pH of the Triphala formulations. Previous study done with different brands of Triphala churna in India also showed comparable pH values 3 while a study reported different pH value. 34 Loss on drying was used to determine the volatile constituents in powdered drugs.…”
Section: Discussionmentioning
confidence: 73%
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“…Presence of ascorbic acid may contribute to the low pH of the Triphala formulations. Previous study done with different brands of Triphala churna in India also showed comparable pH values 3 while a study reported different pH value. 34 Loss on drying was used to determine the volatile constituents in powdered drugs.…”
Section: Discussionmentioning
confidence: 73%
“…In the previous study on Triphala churna, the phytochemical screening of the aqueous extract of different brands revealed the presence of carbohydrates, steroids, flavonoids, tannins, saponins, phenols and ascorbic acid while glycosides only in one brand with the absence of alkaloids, proteins, amino acids and terpenoids. 3 However, another study done for a marketed brand and a lab-prepared sample confirmed the presence of alkaloids and the absence of saponins and proteins. 30 Another study confirmed the absence of glycosides, proteins, saponins, alkaloids and phytosterols.…”
Section: Discussionmentioning
confidence: 94%
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