2008
DOI: 10.1021/jf801734m
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Comparative Proteomical Analysis of Zygotic Embryo and Endosperm from Coffea arabica Seeds

Abstract: During coffee seed development, proteins are predominantly deposited in cotyledons and in the endosperm. Reserve proteins of the 11S family are the most abundant globulins in coffee seeds, acting as a nitrogen source during roasting and guaranteeing flavor and aroma. The aim of the present study was to compare the protein profiles of endosperm and zygotic embryos of coffee seeds. Proteins were extracted from whole seed as well as from embryo and endosperm, separately. Total proteins were analyzed by two-dimens… Show more

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Cited by 9 publications
(9 citation statements)
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References 38 publications
(43 reference statements)
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“…Concerning C. canephora , we observed an expression prevalence of PR-10 genes in late stages of fruit development (SE3 e SE4; Additional File 8). A proteomic analysis indicated that a C. arabica PR-10 was expressed only in the endosperm but not in zygotic embryos [64]. This result is similar to that found by Botton et al [65], who reported the accumulation of a peach PR-10 during the fruit ripening stage.…”
Section: Resultssupporting
confidence: 80%
“…Concerning C. canephora , we observed an expression prevalence of PR-10 genes in late stages of fruit development (SE3 e SE4; Additional File 8). A proteomic analysis indicated that a C. arabica PR-10 was expressed only in the endosperm but not in zygotic embryos [64]. This result is similar to that found by Botton et al [65], who reported the accumulation of a peach PR-10 during the fruit ripening stage.…”
Section: Resultssupporting
confidence: 80%
“…Seeds utilize globulins, such as 11S, as nitrogen source for germination. 25 The presence of the 11S proteins was initially observed during the exponential growth phase of the endosperm 25 as well as in mature fruits, seeds, coffee embryos 11,14 and even in initial stages of somatic embryogenesis. 13 Transcriptional studies with fruits at the initial stages of development reported 11S transcripts at the early stages of fruit development, when the main fruit tissue is the perisperm.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…Spot 21 (6) was 1.57 times more abundant in IPR59-GDO 90 DAF than in IPR59. This class of proteins was abundant in coffee tissues under significant cellular division activity such as during the induction of somatic embryogenesis 34 and developing endosperm, 11 suggesting also involvement in plant growth, cell division, and developmental processes. 6 Interestingly, in our observations spots 2 (1) and 21 (6) genotypes at 60 and 90 DAF, but faced a drastic reduction in % vol at 180 DAF (Figure S2).…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…While specific functional roles remain enigmatic, the synthesis and accumulation of cupins and cupin-related proteins is a normal component of seed development (Dunwell et al, 2004 ; Koshino et al, 2008 ; Laudencia-Chingcuanco and Vensel, 2008 ). Almost half of the peptides identified in this study were fragments of cupins.…”
Section: Discussionmentioning
confidence: 99%