2012
DOI: 10.1016/j.jprot.2011.11.026
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Comparative proteomic analysis of seedling leaves of different salt tolerant soybean genotypes

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Cited by 129 publications
(77 citation statements)
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References 62 publications
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“…2 and elongation factor G (spot 1810) and elongation factor Tu (spot 2610) in Longchun 23, were down-regulated, reflecting that the GTP-dependent ribosomal translocation elongation of protein biosynthesis might be inhibited by drought stress [123, 124]. The similar behaviours of these proteins were also described in soybean genotypes with different salt tolerance [125]. Ribosomal protein is one kind of highly conserved proteins that make up ribosomal subunits involved in the cellular process of translation [126].…”
Section: Discussionmentioning
confidence: 85%
“…2 and elongation factor G (spot 1810) and elongation factor Tu (spot 2610) in Longchun 23, were down-regulated, reflecting that the GTP-dependent ribosomal translocation elongation of protein biosynthesis might be inhibited by drought stress [123, 124]. The similar behaviours of these proteins were also described in soybean genotypes with different salt tolerance [125]. Ribosomal protein is one kind of highly conserved proteins that make up ribosomal subunits involved in the cellular process of translation [126].…”
Section: Discussionmentioning
confidence: 85%
“…Ouyang et al , 2007; Beritognolo et al , 2011), proteomic (e.g. Ma et al , 2012; Cui et al , 2015) or metabolomic (e.g. Widodo et al , 2009; Zhao et al , 2014) levels, but limited arguments advocate the reasoning of selecting such genotypes.…”
Section: Introductionmentioning
confidence: 99%
“…This statement has been authenticated by different workers in soybean (Sobhanian et al, 2010), rice (Liu et al, 2012), wheat (Guo et al, 2012), maize (Zörb et al, 2010), and potato (Aghaei et al, 2008). Proteome of soybean was studied under salt stress by using different tissues (Aghaei et al, 2009; Sobhanian et al, 2010; Ma et al, 2012). They identified 50S ribosome protein which was down-regulated in leaves.…”
Section: Proteomics Approachmentioning
confidence: 99%