2022
DOI: 10.3390/stresses2020012
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Comparative Physiology of Indica and Japonica Rice under Salinity and Drought Stress: An Intrinsic Study on Osmotic Adjustment, Oxidative Stress, Antioxidant Defense and Methylglyoxal Detoxification

Abstract: Salinity and drought stress are significant environmental threats, alone or in combination. The current study was conducted to investigate the morpho-physiology, osmotic adjustment, oxidative stress, antioxidant defense and methylglyoxal detoxification of three rice genotypes from the indica (cv. BRRI dhan29 and BRRI dhan48) and japonica (cv. Koshihikari) groups. Eighteen-day-old seedlings of these genotypes were exposed to either in alone salinity (150 mM NaCl) and drought (15% PEG 6000) or in the combination… Show more

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Cited by 15 publications
(12 citation statements)
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“…CAT enzyme activity was determined by reading the absorbance at 240 nm. One unit of CAT is defined as the decomposition of H 2 O 2 in one min [ 42 ].…”
Section: Methodsmentioning
confidence: 99%
“…CAT enzyme activity was determined by reading the absorbance at 240 nm. One unit of CAT is defined as the decomposition of H 2 O 2 in one min [ 42 ].…”
Section: Methodsmentioning
confidence: 99%
“…Severe salinity stress enhances Na + influx through the non-selective cation channels of the plasma membrane, and this triggers potassium ion (K + ) efflux, resulting in an elevated Na + /K + ratio in plant cells [4]. The resulting ion imbalance causes nutrient deficiency, especially K + deficiency, which then alters stomatal regulation, reduces leaf area, induces leaf senescence and premature abscission, and destroys photosynthetic capability, resulting in drastic declines in yield and yield-contributing components in crops [5][6][7]. Salinity stress also promotes the overgeneration of reactive oxygen species (ROS), including hydrogen peroxide (H 2 O 2 ), superoxide (O 2…”
Section: Introductionmentioning
confidence: 99%
“…Under salt stress, plants suffer from water and nutrient deficiencies due to the osmotic effect that hinders the absorption of water and nutrients [ 67 ]. The excess of salts in irrigation water also induces the inhibition of physiological and metabolic processes, negatively affecting the production components [ 68 ]. Reductions in the production components of sour passion fruits as a function of irrigation water salinity have also been reported in studies conducted by [ 13 , 15 , 39 ].…”
Section: Discussionmentioning
confidence: 99%