2018
DOI: 10.1007/s40436-018-0215-z
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Comparative investigation towards machinability improvement in hard turning using coated and uncoated carbide inserts: part I experimental investigation

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Cited by 69 publications
(30 citation statements)
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“…Crater wear is affected by the temperature at the tool-chip interface and the chemical affinity between the tool and the workpiece material. Diffusion, adhesion and, to a lesser extent, abrasion contribute to cratering [1,9,10].…”
Section: Introductionmentioning
confidence: 99%
“…Crater wear is affected by the temperature at the tool-chip interface and the chemical affinity between the tool and the workpiece material. Diffusion, adhesion and, to a lesser extent, abrasion contribute to cratering [1,9,10].…”
Section: Introductionmentioning
confidence: 99%
“…Ribbon type of chips is bonded types of a structure where chips are bonded together and form a long and continuous strip. The bottom portion of chips has steps marks due to intermittent slip while the outside portion is smooth and shining as shown in (Figure 6 Figure 6(c) were produced at more feed and highest depth of cut condition which attributes the relatively rough surface and not favourable for hard turning concern [10]. In the entire set of experiments, the colours of chips are metallic which indicates the optimum amount of heat generation during the process.…”
Section: Chip Morphology and Chip Reduction Coefficientmentioning
confidence: 93%
“…The mechanism like micro-chipping, abrasion, adhesive, oxidation, and severe notching are dominant under dry cutting condition. Kumar et al [10] stated that the diffusion and abrasion wear approach was dominant in dry cutting of D2 hard steel. Diffusion mechanism is the key agent for catastrophic breakage of uncoated carbide insert.…”
Section: Introductionmentioning
confidence: 99%
“…The dry hard turning tests were experimented by means of Taguchi L16 orthogonal array (OA) design which comprises of total 16 experimental runs of different combinations of process inputs such as cutting speed (v), feed (f) and depth of cut (d) respectively each at four levels [26,27,28,29]. The levels of depth of cut vary from 0.…”
Section: Cutting Parametersmentioning
confidence: 99%