2004
DOI: 10.1016/j.ajic.2003.08.003
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Comparative in vitro and in vivo study of nine alcohol-based handrubs

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Cited by 13 publications
(8 citation statements)
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“…This includes residents from the commonly studied genus Staphylococcus, often chosen for its ease of use in culture-based experiments (46,47). In line with these findings, we also observed a decrease in Staphylococcus residents in our sequencing and culture studies.…”
Section: Discussionsupporting
confidence: 80%
“…This includes residents from the commonly studied genus Staphylococcus, often chosen for its ease of use in culture-based experiments (46,47). In line with these findings, we also observed a decrease in Staphylococcus residents in our sequencing and culture studies.…”
Section: Discussionsupporting
confidence: 80%
“…Authors Rochon‐Edouard et al . () also applied the dilution‐neutralization method to assess several hand‐scrub solutions, including triclosan at 0·5 and 0·3%, on strains of Ps. aeruginosa and Staph.…”
Section: Resultsmentioning
confidence: 99%
“…The efficiency of antimicrobial antiseptic formulations can be determined using in vitro or in vivo methods (Rochon‐Edouard et al . ; Kampf et al . ; Rotter et al .…”
Section: Introductionmentioning
confidence: 99%
“…Particularmente, em relação aos álcoois, é oportuno destacar que: são amplamente utilizados nas práticas em saúde como anti-séptico da pele de pacientes 8,9,16 , na higienização das mãos de cuidadores 10,16/27 e, como desinfetante de artigos e superfícies 1,4/10, 16,28,29 . Detém vasta literatura, e, mesmo assim, as evidências dos estudos apontam controvérsias no que concerne a sua atividade antimicrobiana 18,21,22,26,27 .…”
Section: -Introduçãounclassified
“…O grau de hidratação é um fator importante para sua atividade antimicrobiana, sendo a solução alcoólica a 70% (peso/volume) superior sobre diferentes concentrações alcoólicas. Sua atividade antimicrobiana decresce acentuadamente em concentrações inferiores a 50% e superiores a 70% 21,23,29,30 , dentre outros estudos.…”
Section: -Introduçãounclassified