2015
DOI: 10.1016/j.acthis.2015.06.003
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Comparative glycopattern analysis of mucins in the Brunner's glands of the guinea-pig and the house mouse (Rodentia)

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Cited by 16 publications
(13 citation statements)
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“…Thus, our results might indicate that in the ileum WGA binding is possibly inhibited by the high sulfation of terminal sialic acid residues. These results are consistent with other studies in rodents which have shown a higher labeling intensity of certain lectins, including WGA, after a pretreatment desulfation (Liquori et al, ; Mastrodonato et al, ; Scillitani and Mentino, ). Lectin‐histochemical methods combined with chemical and enzymatic treatments could be used in future studies to confirm the presence of highly sulfated sialic acid residues in the ileum of L. maximus .…”
Section: Discussionsupporting
confidence: 93%
“…Thus, our results might indicate that in the ileum WGA binding is possibly inhibited by the high sulfation of terminal sialic acid residues. These results are consistent with other studies in rodents which have shown a higher labeling intensity of certain lectins, including WGA, after a pretreatment desulfation (Liquori et al, ; Mastrodonato et al, ; Scillitani and Mentino, ). Lectin‐histochemical methods combined with chemical and enzymatic treatments could be used in future studies to confirm the presence of highly sulfated sialic acid residues in the ileum of L. maximus .…”
Section: Discussionsupporting
confidence: 93%
“…However, the Brunner's glands of the mouse produce class-III stable neutral mucins that are binding to the same lectins as the ones observed in the guinea-pig, not including those specific to sialic acid. In contrast to Brunner's glands, in the mouse, the duodenal goblet cells do not have stable class-III mucins and present tiny amounts of sialic acid [7,9].…”
Section: Discussionmentioning
confidence: 87%
“…Some comparative data regarding the mucins secreted by the Brunner's glands and the duodenal goblet cells in the chinchilla, guinea-pig and the house mouse were provided by some authors [7,8].…”
Section: Discussionmentioning
confidence: 99%
“…After 1 h incubation at room temperature in the appropriate lectin solution in 4‐(2‐hydroxyethyl)‐1‐piperazine‐ethane‐sulphonic acid (HEPES), sections were rinsed in the same buffer and mounted in Fluoromount (Sigma‐Aldrich) for observation. Three different methods were performed as controls for lectin labelling: (a) incubation with lectin‐free HEPES, (2) incubation with lectin plus an inhibitory sugar (types and concentrations given in Table ), and (c) binding to secreting epithelia of the duodenum of the mouse or guinea‐pig, as well as to the egg extracellular matrix of the toad Bufo bufo , the mucins of which have been previously demonstrated to be labelled by the tested lectins (Mentino et al ., ; Scillitani & Mentino, ).…”
Section: Methodsmentioning
confidence: 99%