2021
DOI: 10.4314/evj.v25i2.9
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Comparative evaluation of the immune responses of seven chicken ecotypes to vaccination against Newcastle disease

Abstract: Newcastle disease (ND) is a highly contagious viral disease of poultry with high mortality. The local velogenic viral pool of the ND strains  influences its severity and occurrence. ND vaccination is the most feasible approach to control the disease. However, some ND-vaccinated groups within chicken populations are susceptible to velogenic ND infection developing outbreaks with marked pathological lesions and shedding of the virus. Vaccine strain-related factors as well as inadequate vaccine application and de… Show more

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Cited by 2 publications
(2 citation statements)
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References 48 publications
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“…(2020). Administering a double dose of vaccination to a flock of chickens addresses the variability in immune responses, ensuring that even birds with weaker immune systems can develop protective immunity (Nedeljkovic et al., 2022; Illango et al., 2005; Sarba et al., 2021). This finding also supports previous study (Hu et al., 2022; Dimitrov et al., 2017; Miller et al., 2013; Ravikumar et al., 2022), which found that a double dose offers a higher concentration of antigens, boosting the possibility of a stronger and more effective immune response in chickens.…”
Section: Discussionmentioning
confidence: 99%
“…(2020). Administering a double dose of vaccination to a flock of chickens addresses the variability in immune responses, ensuring that even birds with weaker immune systems can develop protective immunity (Nedeljkovic et al., 2022; Illango et al., 2005; Sarba et al., 2021). This finding also supports previous study (Hu et al., 2022; Dimitrov et al., 2017; Miller et al., 2013; Ravikumar et al., 2022), which found that a double dose offers a higher concentration of antigens, boosting the possibility of a stronger and more effective immune response in chickens.…”
Section: Discussionmentioning
confidence: 99%
“…By incorporating recombinant Lactobacillus cultures in poultry diets, broilers have gained significantly in weight, resulting in lower production costs and reduced environmental impact (Rinttilä and Apajalahti, 2013;Lantseva et al, 2015;Temiraev et al, 2016;Lin et al, 2022). Not only can probiotics reduce nutrient requirements by increasing nitrogen and phosphorus utilization, but some probiotics have also demonstrated significant immunomodulatory potential (Eeckhaut et al, 2016;Bilal et al, 2021;Khodorovich, 2021;Sarba et al, 2021). Protection against pathogens and facilitation of digestion and nutrient utilization can be addressed by modulating the immune response (Askelson et al, 2014;Gong et al, 2018;He et al, 2019).…”
Section: Introductionmentioning
confidence: 99%