“… Olnood et al, 2015 | Bacillus subtilis | Dietary supplementation | Layer chickens | Increased egg quality, hatchability, and sperm quality of roosters | Increased laying performance and helped the immune system and gut health | Mazanko et al, 2018 |
Lactobacillus plantarum, Enterococcus faecalis, Propionibacterium freudenreichii ssp. | Dietary supplementation | Broiler chickens | Improved digestion, absorption, gut barrier function, and gut structure | Improved immunity, and birds’ productivity | Smolovskaya et al, 2023 |
Bacillus amyloliquefaciens H57 | Dietary supplementation | Broiler chickens | Changed the functional capacity of the cecal microbiota, parallel with vitamin and amino acid synthesis pathways | Increased bird productivity | Bajagai et al, 2023 |
Bacteroides caecicola, Bacteroides plebeius, Megasphaera stantonii, Megamonas hypermegale, Megamonas funiformis, Phascolarctobacterium faecium , and Sutterella massiliensis | On first day of life, chicks in the experimental group were orally inoculated with 0.1 mL of gut anaerobes | Broiler chickens | Reduced challenged ciprofloxacin-resistant Escherichia coli colonization in birds’ gut | Provided protection during the essential period of the chicken intestinal microflora development | Papouskova et al, 2023 |
Prebiotics | Yeast powder | Applied as 1.5–2.0 g/kg feed | Broiler chickens | Increased ileal protein digestibility and pancreatic enzyme activities. | Improved performance and meat yield | Ahiwe et al, 2020 |
yeast ( Saccharomyces cerevisiae ) | Feed | Broiler chickens | Modulated gut microflora | Improved performance | Al-Homidan and Fahmy, 2007 |
Saccharomyces cerevisiae | Applied as 4.0 g/kg feed | New Zealand White Rabbits | Increased the total thickness of the mucosa, villus heights, crypt depths, and gland depths | Improved gut health | Seyidoglu and Peker, 2015 |
Saccharomyces cerevisiae and Kluyveromyces maxianus | |
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