“…Fluoride, below the recommended limit of 1.5 mg/L, is an important component in preventing tooth cavities, and facilitating the mineralization of bone, dental enamel, and arduous tissues in humans [ 8 , 9 , 10 ]. However, in excess, it can be detrimental to human health, leading to dental or crippling skeletal fluorosis [ 8 , 11 , 12 ]. Besides fluoride epidemics, most acute water related diseases are often associated with the consumption of infectious microbes from contaminated water, which are responsible for about 2.2 million deaths yearly in developing countries [ 8 , 13 , 14 ].…”