Comparative establishment and yield of bioenergy sorghum and maize following pre‐emergence waterlogging

Abstract

Biofuel feedstocks grown on marginal lands, such as those that experience ephemeral waterlogging, reduce interference with food agriculture. As early-season extreme precipitation events in the U.S. Midwest continue to increase, waterlogging tolerance may play an important role in the productivity of annual biofuel cropping systems. We assessed the establishment and yield of photoperiod-sensitive sorghum [Sorghum bicolor (L.) Moench] and maize (Zea mays L.) after extreme early-season rainfall events in central Illinois. We used paired sorghum and maize transects, spanning from low-lying poorly drained areas to higher better drained areas, to evaluate the response of both cropping systems throughout the 2020 growing season. Sorghum maintained 25% mean emergence rates in areas that experienced the most severe waterlogging, but maize failed to establish under the same conditions. Despite the low establishment, sorghum yields in the poorly drained areas were upwards of 50% of those found in the better drained, whereas maize yields were zero areas in the poorly drained locations. The yield compensation in sorghum resulted from increased tillering, higher productivity per stem, and subsequently higher productivity per plant, which illustrates the greater phenotypic plasticity of sorghum compared to maize. Land managers who are currently seeking to grow annual cellulosic feedstocks on soils that are vulnerable to transient soil waterlogging will likely have more success with photoperiod-sensitive bioenergy sorghum than maize.

The CO2 fertilization effect on leaf photosynthesis of maize (Zea mays L.) depends on growth temperatures with changes in leaf anatomy and soluble sugars

“…Nevertheless, few studies examined the combined effects of elevated [CO 2 ] and temperature on leaf chemical composition such as nonstructural carbohydrates, which is closely associated with the photochemical and biochemical processes of C 4 plants such as maize (Zheng et al, 2013). Maize (Zea mays L.) is one of the most important crops in many regions throughout the world, which accounts for more than 30% of global cereal production (Haden et al, 2021). Therefore, understanding the mechanisms of maize plants in response to elevated [CO 2 ] and temperature is critical to projecting the potential risk of climate change on global agriculture productivity.…”