2021
DOI: 10.1016/j.envpol.2021.117795
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Comparative effects of genistein and bisphenol A on non-alcoholic fatty liver disease in laying hens

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Cited by 20 publications
(20 citation statements)
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“…Further, this demonstrates that exposure to multiple adverse factors during the perinatal period has a more profound impact than exposure to a single adverse factor ( Hsu et al, 2019 ). Moreover, patrilineal female mice, as well as matrilineal female and male mice, showed increased serum insulin levels and insulin resistance, which is consistent with previous reports that BPA or HFD exposure can cause insulin resistance ( Naville et al, 2019 ; Farrugia et al, 2021 ; Gao et al, 2021 ; Huang et al, 2021 ; Yang et al, 2021 ). This may in turn contribute to metabolic- and cardiovascular-related phenotypic changes.…”
Section: Discussionsupporting
confidence: 91%
“…Further, this demonstrates that exposure to multiple adverse factors during the perinatal period has a more profound impact than exposure to a single adverse factor ( Hsu et al, 2019 ). Moreover, patrilineal female mice, as well as matrilineal female and male mice, showed increased serum insulin levels and insulin resistance, which is consistent with previous reports that BPA or HFD exposure can cause insulin resistance ( Naville et al, 2019 ; Farrugia et al, 2021 ; Gao et al, 2021 ; Huang et al, 2021 ; Yang et al, 2021 ). This may in turn contribute to metabolic- and cardiovascular-related phenotypic changes.…”
Section: Discussionsupporting
confidence: 91%
“…Researchers found that hepatic hemorrhage and hepatomegaly occur in unhealthy liver of hens ( Lin et al, 2021 ). Moreover, Gao et al (2021) reported that more lipid accumulation was observed in the brown livers in hens compared to the dull red livers. Previous studies demonstrated that dietary supplemented with additives such as plant polysaccharide, polyphenols and flavonoids could alleviate hepatic structure damage and color changes in hens caused by liver dysfunction ( Wang et al, 2020b ; Gao et al, 2021 ; Miao et al, 2021 ) etc.…”
Section: Discussionmentioning
confidence: 99%
“…CTP1 is the rate-limiting enzyme of fatty acid oxidation, which regulates the entry progress of fatty acid into mitochondria. Gao et al reported that CPT1 was significantly down-regulated in the liver of 450-day-old Hy-Line Brown laying hens feeding with HELP for 90 d ( Gao et al, 2021 ). However, no significance of CTP1 was observed in the present study, which might be caused by animal age, the HELP consumption time and the metabolic energy provided by the diets.…”
Section: Discussionmentioning
confidence: 99%