2014
DOI: 10.1016/j.intimp.2014.06.026
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Comparative effect of fucoxanthin and vitamin C on oxidative and functional parameters of human lymphocytes

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Cited by 72 publications
(56 citation statements)
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“…The vitamin concentrations used were 50 µM for vitamin C, 50 µM for vitamin E, and 500 µM for NADH. Vitamin concentrations used in our study were chosen according to previous studies which showed that these concentrations did not affect cell viability [28] [34] [35]. After incubation for 48 h and centrifugation at 1500 rpm for 10 minutes, the cells were removed and the supernatants were collected for cytokine analysis.…”
Section: Isolation and In Vitro Lymphocyte Proliferation Assaymentioning
confidence: 99%
See 1 more Smart Citation
“…The vitamin concentrations used were 50 µM for vitamin C, 50 µM for vitamin E, and 500 µM for NADH. Vitamin concentrations used in our study were chosen according to previous studies which showed that these concentrations did not affect cell viability [28] [34] [35]. After incubation for 48 h and centrifugation at 1500 rpm for 10 minutes, the cells were removed and the supernatants were collected for cytokine analysis.…”
Section: Isolation and In Vitro Lymphocyte Proliferation Assaymentioning
confidence: 99%
“…Vitamins C and E are two essential nutrients that can scavenge free radicals and constitute a strong line of defence in retarding ROS-induced cellular damage. Indeed, vitamin C has been shown to increase lymphocyte proliferation, to reduce oxidative damage in cultured human lymphocytes and to protect against cell destruction [26]- [28]. Many studies proved that vitamin E enhanced the immune system, T-cell maturation, lymphocyte proliferation and cytokine production [29] [30].…”
Section: Introductionmentioning
confidence: 99%
“…The carotenoids' consumption may protect against UV-induced inflammation by inhibiting apoptosis of keratinocytes and decreasing the erythema's intensity [9,10].…”
Section: Introductionmentioning
confidence: 99%
“…Interestingly, fucoxanthin and its metabolite fucoxanthinol exhibit few adverse effects on normal, uninfected cells both in vitro and in vivo (Yamamoto et al, 2011). Extensive studies have been carried out regarding the separation, purifi cation, bioavailability, and biological activity of fucoxanthin from macroalgae (Wang et al, 2005;Yang et al, 2008;Fung et al, 2013;Molina et al, 2014;Ye et al, 2014). However, the fucoxanthin content in macroalgae is very low, requiring complex processes for purifi cation and high production costs.…”
Section: Introductionmentioning
confidence: 99%