2009
DOI: 10.4314/naj.v38i1.3253
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Comparative economic analysis of seed yam production techniques in Nigeria

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Cited by 4 publications
(5 citation statements)
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“…Major constraints responsible for the slow rate of increase in yam productivity especially in West Africa have been identified to include non-availability, high cost and poor quality of planting materials, pests and diseases, as well as declining soil fertility (Tetteh and Saakwa, 1994). Limitation in the supply of seed yam results from the fact that most farmers depend largely on their own production with only a small proportion being obtained from the market (Asumugha et al ., 2007). The absence of specialised seed producers is an indication that seed yam found in markets is often the leftovers after farmers have planted or reserved enough quantities to plant their own fields.…”
Section: Introductionmentioning
confidence: 99%
“…Major constraints responsible for the slow rate of increase in yam productivity especially in West Africa have been identified to include non-availability, high cost and poor quality of planting materials, pests and diseases, as well as declining soil fertility (Tetteh and Saakwa, 1994). Limitation in the supply of seed yam results from the fact that most farmers depend largely on their own production with only a small proportion being obtained from the market (Asumugha et al ., 2007). The absence of specialised seed producers is an indication that seed yam found in markets is often the leftovers after farmers have planted or reserved enough quantities to plant their own fields.…”
Section: Introductionmentioning
confidence: 99%
“…The rhizome or ginger root is also commonly used as spice and traditional medicine [2]. Ginger is an herbaceous perennial plant that grows annual pseudo stems or false stems made of rolled bases of leaves.…”
Section: Figure 1 Isometric View Of the Ginger Harvestermentioning
confidence: 99%
“…This steroid, sapogenin, was extracted and used to make cortisone, progesterone, and other steroid products for commercial use (Maithili et al, 2011). A number of illnesses, including arthritis, cancer, diabetes, gastrointestinal issues, high cholesterol, and inflammation, have reportedly been treated or prevented with wild yam tubers, according to reports from the Memorial Sloan-Kettering Cancer Centre (Asumugha et al, 2009). The yam's mucilaginous characteristic sets it apart from other yams, making it less commonly used in cooking (Asumugha et al, 2009).…”
Section: Introductionmentioning
confidence: 99%
“…A number of illnesses, including arthritis, cancer, diabetes, gastrointestinal issues, high cholesterol, and inflammation, have reportedly been treated or prevented with wild yam tubers, according to reports from the Memorial Sloan-Kettering Cancer Centre (Asumugha et al, 2009). The yam's mucilaginous characteristic sets it apart from other yams, making it less commonly used in cooking (Asumugha et al, 2009). Yoruba people use it to prepare dishes like ikokore, a type of water yam porridge, and ojojo, which are fried balls of grated water yam.…”
Section: Introductionmentioning
confidence: 99%