Comparative Assessment of Forage Legume and Grass-legume Mixture Quality Ensiled with Biological and Chemical Preservatives

Basharov, Almaz; Andriyanova, E.; Andreeva, Alexandra; Khabirov, A.F.; Yumaguzin, Idris

doi:10.1007/s40011-021-01277-4

Cited by 2 publications

(2 citation statements)

References 14 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Similarly, Ando et al [ 20 ] discovered that introducing L. plantarum to silage at a concentration of 0.02% fresh matter of guinea grass that had been kept for 45 days had no adverse effect on the chemical composition of CP and EE. Many researchers have conducted studies of LAB inoculation to improve the fermentation characteristics of wheat [ 21 ], alfalfa [ 22 , 23 ], grass–legume forage [ 24 ], corn forage [ 22 ], and brewer’s grains [ 25 ]. However, other studies have reported that microbial fermentation did not affect the NDF and ADF content of the forage and by-product silage [ 22 , 24 , 25 ].…”

Section: Resultsmentioning

confidence: 99%

“…Many researchers have conducted studies of LAB inoculation to improve the fermentation characteristics of wheat [ 21 ], alfalfa [ 22 , 23 ], grass–legume forage [ 24 ], corn forage [ 22 ], and brewer’s grains [ 25 ]. However, other studies have reported that microbial fermentation did not affect the NDF and ADF content of the forage and by-product silage [ 22 , 24 , 25 ].…”

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

Recycling of Citric Acid Waste for Potential Use as Animal Feed through Fermentation with Lactic Acid Bacteria and a Mixture of Fibrolytic Enzymes

Tanpong

Wongtangtintharn

Cherdthong

et al. 2022

Animals

View full text Add to dashboard Cite

Once improperly managed, the citric acid production industry generates waste, which contributes to pollution and other environmental issues. We proposed that, with sufficient quality improvement, citric acid by-product (CAP) might be used for animal feed, thereby reducing the environmental impact. The aim of the present study was to ferment citric acid by-product (CAP) by inoculation with lactic acid bacteria (LAB) and a fibrolytic enzyme mixture for quality improvement and crude fiber reduction in the waste products. LAB inoculants were L. casei TH14, and the additive enzyme used was a fibrolytic enzyme mixture (glucanase, pectinase, and carboxymethylcellulase) of a small-scale fermentation method. The seven treatments employed in this study were as follows: (1) control (untreated), (2) CAP-inoculated L. casei TH14 at 0.01% DM, (3) CAP-inoculated L. casei TH14 at 0.05% DM, (4) CAP-inoculated enzymes at 0.01% DM, (5) CAP-inoculated enzymes at 0.05% DM, (6) CAP-inoculated L. casei TH14 at 0.01% DM with enzymes at 0.01% DM, and (7) CAP-inoculated L. casei TH14 at 0.05% DM with enzymes at 0.05% DM. The samples were taken on days 1, 7, 14, 21, and 28 of ensiling, both before and after. Four replications were used. The results of the chemical composition of the CAP before and after ensilage inoculated with L. casei TH14 did not show any differences in crude protein, ether extract, ash, or gross energy, but the enzymes significantly (p < 0.05) decreased crude fiber and increased nitrogen-free extract. The combination was especially effective at improving the characteristics of CAP, with a reduction in crude fiber from 21.98% to 22.69%, of neutral detergent fiber (NDF) from 16.01% to 17.54%, and of acid detergent fiber (ADF) from 13.75% to 16.19%. Furthermore, the combination of L. casei TH14 and the enzyme increased crude protein from 1.75% to 2.24% at 28 days of ensiling. Therefore, CAP-inoculated L. casei TH14 did not change in chemical composition, while crude fiber, NDF, and ADF decreased when CAP was inoculated with enzyme. The combination of L. casei TH14 and the enzyme is more effective at improving chemical composition and reducing crude fiber and enhancing carbohydrate breakdown in the CAP. Finally, by enhancing the CAP’s quality, it may be possible to use it in animal feed and minimize its impact on the environment.

show abstract

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Recycling of Citric Acid Waste for Potential Use as Animal Feed through Fermentation with Lactic Acid Bacteria and a Mixture of Fibrolytic Enzymes

Tanpong

Wongtangtintharn

Cherdthong

et al. 2022

Animals

View full text Add to dashboard Cite

show abstract

Use of silos of legume-cereal grass mixtures in the diets of young cattle

Sharifyanov¹,

Ishmuratov

Shagaliev³

2022

Multifunctional Adaptive Fodder Production 28 (76)

View full text Add to dashboard Cite

The purpose of this work is to increase the intensity of growth and development of young cattle when rearing highly productive cows, as well as when fattening for meat through the use of energy-saturated high-protein silos harvested using a new technology in feeding diets. To solve the tasks set in the conditions of LLC "Yenikeyev" Dyurtyulinsky district of the Republic of Bashkortostan, crops of mixtures of high-protein, energy-saturated unconventional and crops of mixtures of traditional fodder crops were isolated and silos were prepared by preliminary drying to 70% humidity and using a new generation preservative Biosib. The study of the chemical composition and nutritional value of feed was carried out in the laboratories of zooanalysis of the Bashkir Research Institute of the UFIC RAS and BASHNPVL according to generally accepted methods. Studies have shown that silos from legume-cereal grass mixtures, harvested according to new technologies, are real reserves for replenishing the range of feed for young cattle when growing highly productive cows in the winter-stall period of maintenance, as well as when fattening for meat. The feed is highly nutritious and of good quality. 1 kg of feed contains 0,22-0,24 EKE and 19,0-23,9 g of digestible protein. Feeding heifers 7 kg / head / day of silage of a mixture of eastern goat and boneless stalk increases the intensity of their growth. Compared with the control, the average daily gains in live weight of animals in the experimental group were 7,8% higher. The use of 8 kg of silage in the diet of heifers of a mixture of eastern goat and boneless stalk, while reducing the proportion of concentrates by 0,2 kg, contributes to an increase in live weight gain by 9,0% compared with a group of animals receiving a similar feed mixture of alfalfa and boneless stalk. Feeding bulls 12 and 17 kg of silage with a mixture of eastern goat and boneless stalk also increases the intensity of their growth. In comparison with the control, the average daily increments of animals of the experimental groups were higher by 9,5 and 14,3%. The use of 12 and 17 kg of silage in the diets of fattened young animals of a mixture of eastern goat and boneless rump reduces the cost of concentrated feed per unit of increase by 9,3 and 37,2%.

show abstract

Comparative Assessment of Forage Legume and Grass-legume Mixture Quality Ensiled with Biological and Chemical Preservatives

Cited by 2 publications

References 14 publications

Recycling of Citric Acid Waste for Potential Use as Animal Feed through Fermentation with Lactic Acid Bacteria and a Mixture of Fibrolytic Enzymes

Recycling of Citric Acid Waste for Potential Use as Animal Feed through Fermentation with Lactic Acid Bacteria and a Mixture of Fibrolytic Enzymes

Use of silos of legume-cereal grass mixtures in the diets of young cattle

Contact Info

Product

Resources

About