Comparative application of pressure- and electrically-driven membrane processes for isolation of bioactive peptides from soy protein hydrolysate

Langevin, Marie-Ève; Roblet, Cyril; Moresoli, Christine; Ramassamy, Charles; Bazinet, Laurent

doi:10.1016/j.memsci.2012.02.005

Cited by 43 publications

(26 citation statements)

References 37 publications

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“…Besides, the fractionation process makes it possible to control the molecular-weight distribution of the hydrolysates and to concentrate the desired bioactive or functional peptides (Akin et al, 2012). For that purpose, pressure-driven membrane techniques (e.g., ultrafiltration) are commonly used since they can easily be scaled-up (Langevin et al, 2012). Although most of the studies reported in the literature utilize polymeric membranes (Chabeaud et al, 2009;Jiang et al, 2010;Hwang et al, 2016), ceramic membranes are preferred at industrial scale due to their high chemical resistance, wider operational limits of pH and temperature, as well as extended operational lifetime (Lin et al, 2011;Espejo-Carpio et al, 2014b).…”

Section: Removing Bitternessmentioning

confidence: 99%

“…As an example, target bioactive peptides with similar molecular weight, which cannot be separated by pressure-driven membranes, have been concentrated by electrodialysis with ultrafiltration membranes (Doyen et al, 2014;He et al, 2016). Furthermore, sequential ultrafiltration and nanofiltration stages have also been tested in order to obtain even more concentrated peptide fractions with a reduced salt content (Langevin et al, 2012;Ranamukhaarachchi et al, 2013). In contrast, fractionation techniques are seldom applied to improve functional properties of protein hydrolysates.…”

Section: Removing Bitternessmentioning

confidence: 99%

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Peptides: Production, bioactivity, functionality, and applications

Hajfathalian

Ghelichi

Moreno

et al. 2017

Critical Reviews in Food Science and Nutrition

133

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Production of peptides with various effects from proteins of different sources continues to receive academic attention. Researchers of different disciplines are putting increasing efforts to produce bioactive and functional peptides from different sources such as plants, animals, and food industry by-products. The aim of this review is to introduce production methods of hydrolysates and peptides and provide a comprehensive overview of their bioactivity in terms of their effects on immune, cardiovascular, nervous, and gastrointestinal systems. Moreover, functional and antioxidant properties of hydrolysates and isolated peptides are reviewed. Finally, industrial and commercial applications of bioactive peptides including their use in nutrition and production of pharmaceuticals and nutraceuticals are discussed.

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Section: Removing Bitternessmentioning

confidence: 99%

Section: Removing Bitternessmentioning

confidence: 99%

Peptides: Production, bioactivity, functionality, and applications

Hajfathalian

Ghelichi

Moreno

et al. 2017

Critical Reviews in Food Science and Nutrition

133

View full text Add to dashboard Cite

show abstract

“…The combination of membrane processes (UF and NF) is often used in the separation of peptides [ 100 , 126 , 127 ]. To improve the yield and selectivity of the peptide separation, other driving forces have been used in the membrane process, including electrical potential difference (electrodialysis and electrophoresis) and the combination of electrical potential gradients and pressure (electronanofiltration and electrofiltration) [ 128 , 129 , 130 , 131 , 132 ].…”

Section: Recovery and Purification Processmentioning

confidence: 99%

A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste

Lemes

Sala

Ores

et al. 2016

IJMS

192

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Bioactive peptides are considered the new generation of biologically active regulators that not only prevent the mechanism of oxidation and microbial degradation in foods but also enhanced the treatment of various diseases and disorders, thus increasing quality of life. This review article emphasizes recent advances in bioactive peptide technology, such as: (i) new strategies for transforming bioactive peptides from residual waste into added-value products; (ii) nanotechnology for the encapsulation, protection and release of controlled peptides; and (iii) use of techniques of large-scale recovery and purification of peptides aiming at future applications to pharmaceutical and food industries.

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“…The combination of bioinformatics and chemometrics tools speeds up the screening of various peptide sources with high levels of biological activity and optimises the process of isolating (selected substrates) and identifying peptides in food products. The process of identifying and isolating peptides in a laboratory and in industrial applications is overviewed in Table 2 [Carrasco-Castilla et al , Korhonen and Pihlanto 2006, 2007, Langevin et al 2012, Minkiewicz and Dziuba 2009.…”

Section: Strategy For Isolating and Analysing Bioactive Peptidesmentioning

confidence: 99%

Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects

Dziuba

2014

Acta Sci Pol Technol Aliment

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Proteins are one of the primary components of the food, both in terms of nutrition and function. They are main source of amino acids, essential for synthesis of proteins, and also source of energy. Additionally, many proteins exhibit specifi c biological activities, which may have effect on functional or pro-health properties of food products. These proteins and their hydrolysis products, peptides, may infl uence the properties of food and human organism. The number of commercially available food products containing bioactive peptides is very low, apart from that milk proteins are their rich source. It could be supposed that number of available products with declared activity will rise in near future because of observed strong uptrend on interest in such products. Molecular and biological properties of milk proteins, as precursors of bioactive peptides was characterised in the work. Therefore, the strategy of research and obtaining of such peptides both in laboratory and industrial scale, as well as the range of their commercial application, was presented. Several examples of research efforts presenting high potential to develop new products containing bioactive peptides from milk proteins and predetermined as nutraceuticals was described.

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Comparative application of pressure- and electrically-driven membrane processes for isolation of bioactive peptides from soy protein hydrolysate

Cited by 43 publications

References 37 publications

Peptides: Production, bioactivity, functionality, and applications

Peptides: Production, bioactivity, functionality, and applications

A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste

Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects

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