“…In more than 10% of the population, intake of zinc with meals is less than half the recommended dose, and chronic zinc deficiencies significantly increase the risk of cancer [10,12,13]. Many patients with cancer, especially of the lungs, breast, head, and neck, have a decreased level of zinc in the blood [14,15,16,17,18,19,20,21,22]. Due to the multitude of functions performed by this element, it can be assumed to play a leading role in defending against the initiation and promotion of tumors, although the mechanism of this role is not fully known [23].…”