“…It has been reported that F. oxisporum produces a variety of lytic enzymes, which depolymerize all components of plant cell walls, such as cellulose, xylan, pectin, polygalacturonic acids and proteins (extensins); and they have been purified and biochemically characterized as several enzymes, one endopolygalacturonase majority (PG1), two exopolygalacturonase (PG2 and PG3), one endoxylanase (XYL1), one endopectate lyase (PL1) [6,7], seven polygalacturonases of Fusarium species of Pinus pinea [8], and the isolation of differentially expressed genes during interactions between tomato cells and a strain of F. oxysporum [9]. With respect to F. solani, studies have reported the isolation of a novel pectate lyase gene from the phytopathogenic fungus F. solani [10], a F. solani mutant recurring in cutinase activity and virulence [11], extracellular lipase by the phytopathogenic fungus F. solani FS1 [12], and a cellulose of F. solani [13].…”