(M.P.) Pectin, one of the main components of plant cell wall, is secreted in a highly methylesterified form and is demethylesterified in muro by pectin methylesterase (PME). The action of PME is important in plant development and defense and makes pectin susceptible to hydrolysis by enzymes such as endopolygalacturonases. Regulation of PME activity by specific protein inhibitors (PMEIs) can, therefore, play a role in plant development as well as in defense by influencing the susceptibility of the wall to microbial endopolygalacturonases. To test this hypothesis, we have constitutively expressed the genes AtPMEI-1 and AtPMEI-2 in Arabidopsis (Arabidopsis thaliana) and targeted the proteins into the apoplast. The overexpression of the inhibitors resulted in a decrease of PME activity in transgenic plants, and two PME isoforms were identified that interacted with both inhibitors. While the content of uronic acids in transformed plants was not significantly different from that of wild type, the degree of pectin methylesterification was increased by about 16%. Moreover, differences in the fine structure of pectins of transformed plants were observed by enzymatic fingerprinting. Transformed plants showed a slight but significant increase in root length and were more resistant to the necrotrophic fungus Botrytis cinerea. The reduced symptoms caused by the fungus on transgenic plants were related to its impaired ability to grow on methylesterified pectins.Pectin is a structurally complex polysaccharide that accounts for nearly 35% of the dicot and nongraminaceous monocot primary cell wall. A main component of pectin is homogalacturonan (HGA) consisting of a backbone of 1,4-linked a-D-GalUA units, with variable amounts of methylester in the C 6 position. Pectins are secreted into the cell wall in a highly methylesterified form and, soon thereafter, are deesterified in muro by pectin methylesterase (PME; Brummell and Harpster, 2001;Willats et al., 2001). Demethylesterification produces free carboxyl groups and modifies the pH and charge of the wall, allowing the aggregation of polyuronides into a calcium-linked gel structure and increasing the wall firmness (Willats et al., 2001). In addition, the action of PMEs makes HGA susceptible to degradation by hydrolases such as endopolygalacturonases (endoPGs), contributing to the softening of the cell wall (Brummell and Harpster, 2001;Wakabayashi et al., 2003).Plant PMEs are involved in important physiological processes such as microsporogenesis, pollen growth, pollen separation, seed germination, root development, polarity of leaf growth, stem elongation, fruit ripening, and loss of tissue integrity

Fusarium diseases of small grain cereals and maize cause significant yield losses worldwide. Fusarium infections result in reduced grain yield and contamination with mycotoxins, some of which have a notable impact on human and animal health. Regulations on maximum limits have been established in various countries to protect consumers from the harmful effects of these mycotoxins. Several factors are involved in Fusarium disease and mycotoxin occurrence and among them environmental factors and the agronomic practices have been shown to deeply affect mycotoxin contamination in the field. In the present review particular emphasis will be placed on how environmental conditions and stress factors for the crops can affect Fusarium infection and mycotoxin production, with the aim to provide useful knowledge to develop strategies to prevent mycotoxin accumulation in cereals.Keywords: Fusarium toxins; Fusarium disease; mycotoxin regulation; mycotoxin management Mycotoxigenic Fusarium and Fusarium-Related DiseasesFusarium is one of the most economically important genera of phytopathogenic fungi. Several Fusarium species can infect small grain cereals (wheat, barley and oat) and maize; the predominant species can vary according to crop species involved, geographic region and environmental conditions [1,2]. Fusarium toxins are secondary metabolites produced by toxigenic fungi that naturally contaminate cereals, they represent a source of grave concern in cereals and cereal-based products, resulting in harmful contamination of foods and feedstuffs [3].Fusarium diseases that affect cereal crops are caused by several individual Fusarium or more commonly, co-occurring species. Fusarium spp. can cause indirect losses resulting from seedling blight or reduced seed germination, or direct losses such as seedling foot and stalk rots; however, the most important diseases in cereals due to a severe reduction in yield and quality are head blight of small cereals as wheat, barley and oat, and ear rot of maize [4,5]. The coexistence of different Fusarium spp. in the field is a normal situation and although the number of detectable species can be high [6], only some of them are pathogenic, especially under suitable climatic conditions. The composition of species involved in the Fusarium disease complex is dynamic [7]. The species comprising a Fusarium community associate with each other and this cohabitation is particularly affected by climatic factors such as temperature and moisture. Moreover, evidences indicates that the environmental conditions that favour the infection process can differ from those that affect colonization [8]; therefore, the relationship among Fusarium species may change over time during the infection process.

Pectin, one of the main components of the plant cell wall, is secreted in a highly methyl-esterified form and subsequently deesterified in muro by pectin methylesterases (PMEs). In many developmental processes, PMEs are regulated by either differential expression or posttranslational control by protein inhibitors (PMEIs). PMEIs are typically active against plant PMEs and ineffective against microbial enzymes. Here, we describe the three-dimensional structure of the complex between the most abundant PME isoform from tomato fruit (Lycopersicon esculentum) and PMEI from kiwi (Actinidia deliciosa) at 1.9-Å resolution. The enzyme folds into a right-handed parallel b-helical structure typical of pectic enzymes. The inhibitor is almost all helical, with four long a-helices aligned in an antiparallel manner in a classical up-and-down fourhelical bundle. The two proteins form a stoichiometric 1:1 complex in which the inhibitor covers the shallow cleft of the enzyme where the putative active site is located. The four-helix bundle of the inhibitor packs roughly perpendicular to the main axis of the parallel b-helix of PME, and three helices of the bundle interact with the enzyme. The interaction interface displays a polar character, typical of nonobligate complexes formed by soluble proteins. The structure of the complex gives an insight into the specificity of the inhibitor toward plant PMEs and the mechanism of regulation of these enzymes.

Polygalacturonase-inhibiting proteins (PGIPs) are extracellular plant inhibitors of fungal endopolygalacturonases (PGs) that\ud belong to the superfamily of Leu-rich repeat proteins. We have characterized the full complement of pgip genes in the bean\ud (Phaseolus vulgaris) genotype BAT93. This comprises four clustered members that span a 50-kb region and, based on their\ud similarity, form two pairs (Pvpgip1/Pvpgip2 and Pvpgip3/Pvpgip4). Characterization of the encoded products revealed both\ud partial redundancy and subfunctionalization against fungal-derived PGs. Notably, the pair PvPGIP3/PvPGIP4 also inhibited\ud PGs of two mirid bugs (Lygus rugulipennis and Adelphocoris lineolatus). Characterization of Pvpgip genes of Pinto bean showed\ud variations limited to single synonymous substitutions or small deletions. A three-amino acid deletion encompassing a residue\ud previously identified as crucial for recognition of PG of Fusarium moniliforme was responsible for the inability of BAT93\ud PvPGIP2 to inhibit this enzyme. Consistent with the large variations observed in the promoter sequences, reverse\ud transcription-PCR expression analysis revealed that the different family members differentially respond to elicitors, wounding,\ud and salicylic acid. We conclude that both biochemical and regulatory redundancy and subfunctionalization of pgip genes are\ud important for the adaptation of plants to pathogenic fungi and phytophagous insects

The ability of bacterial or fungal necrotrophs to produce enzymes capable of degrading pectin is often related to a successful initiation of the infective process. Pectin is synthesized in a highly methylesterified form and is subsequently de-esterified in muro by pectin methylesterase. De-esterification makes pectin more susceptible to the degradation by pectic enzymes such as endopolygalacturonases (endoPG) and pectate lyases secreted by necrotrophic pathogens during the first stages of infection. We show that, upon infection, Pectobacterium carotovorum and Botrytis cinerea induce in Arabidopsis a rapid expression of AtPME3 that acts as a susceptibility factor and is required for the initial colonization of the host tissue.