“…Since the first mitochondrial genome was sequenced in Arabidopsis (Unseld et al, 1997), a huge number of mitochondrial genomes have been sequenced in angiosperms, such as beetroot (Kubo et al, 2000), rice (Notsu et al, 2002), rapeseed (Handa, 2003), corn (Clifton et al, 2004), wheat (Ogihara et al, 2005), Indian mustard (Heng et al, 2014) and arugula (Wang et al, 2014).…”