Communicative Packaging Systems for Safety of Food Products

Kumar, Pushpendra; Kishore, Anand; Kumari, Khushbu; Mor, Rahul S.

doi:10.1007/978-981-16-5555-5_12

Cited by 2 publications

(3 citation statements)

References 23 publications

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“…The data carrier system mainly includes two-dimensional and three-dimensional barcodes, radio frequency identification tags, time-temperature indicators, etc. [12,122]. These tools create a chain of accountability all over the food supply chain, create a more open distribution and data transfer route, resolve issues and enhance food safety.…”

Section: Packaging System For Safety Of the Food Productmentioning

confidence: 99%

“…Novel technology allows us to evaluate the freshness and safety of packed food without opening the package. The indicators, releasers and sensor‐based packaging systems are new communication aspects irrespective of the best before or expiration date [12]. A general Scopus survey has been undertaken with different keywords such as TTI, CO 2 indicators, O 2 indicators, H 2 S indicators, TVB‐N indicators, pH indicators, tampering‐based indicators, barcode, radio frequency identification (RFID) tags, antimicrobial, moisture and humidity scavengers, oxygen scavengers, ethylene scavengers, nanosensors, biosensors and gas sensors, from the year 2010 to 2023 to observe the trends in the research on such innovative and sustainable packaging strategies.…”

Section: Introductionmentioning

confidence: 99%

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Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review

Kishore,

Kumar

et al. 2024

Packag Technol Sci

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In recent years, consumers have become more concerned about the freshness and safety of packaged food items with their shelf life and taste. Innovation in food packaging continuously evolves with various techniques, which improve or indicate the quality of the product throughout the supply chain. This review highlights the different packaging strategies for enhancing the freshness of various food products and proclaims an alternative to conventional food packaging systems. Also, this article emphasizes assorted packaging components for the safety of food products, implicating fresh and quality products for consumer health. Such packaging systems provide information on various concepts, including indicators, sensors, scavengers, absorbers and other smart integrated techniques and their application in food products. Moreover, this review highlights the need for exploration in toxicology and migration studies for industrial application and consumer health safety.

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Section: Packaging System For Safety Of the Food Productmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review

Kishore,

Kumar

et al. 2024

Packag Technol Sci

Self Cite

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“…These functions can be done by incorporating indicators, sensors, labeling, and data carriers/recorders inside or outside of packaging film. The indicators/sensors have a broad range of applications, to communicate about quality of food products (Kumar et al, 2022). The simple intelligent packaging system works on the basic principle of color change of the packaging material.…”

Section: Introductionmentioning

confidence: 99%

Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects

Kishore

Aravind

Singh

2023

J Food Process Engineering

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In recent years, the concept of plastic replacement and its optimal solution has commenced in the food-packaging sector. In that line, integrating nanotechnology with food packaging to improve material properties, aligned with the concept of active and intelligent packaging, has attracted consumer and industry attention. This review outlines the basics of bionanocomposites (BNCs), processing techniques, and their corresponding functions in innovative packaging techniques. The barrier, thermal, mechanical, and functional properties of film and their application in different food products have been summarized. In addition, the migration properties, safety, and health aspects of the latest findings of various BNC films have been discussed. It has been observed that the addition of fillers in BNC matrix improves the overall physical and functional properties of the film. In addition, BNC is used as a smart indicator to signify the product quality during transportation and storage. However, this review connotes the need for more research on migration and health aspects of the human body and implied the requirement to select BNC for specific food matrices. Practical ApplicationThe effective action of nanotechnology in the field of food packaging was attempted to improve the material properties, aligned with the concept of active and intelligent packaging. The inclusion of nano-sized particles into the organic matrices widely influenced its barrier, thermal, mechanical, and functional properties of the film.BNCs are also used as a smart indicator to indicate product quality throughout the storage and transportation. This article summarizes the basics of BNC, their processing techniques and functions in innovative packaging techniques, and their application in different food products. In addition, the migration properties, safety, and health aspects of the latest findings of various BNC films have been discussed in detail. This study will help researchers and industry experts to select the BNC for specific food matrices to improve the quality and safety of food product and human health.

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Communicative Packaging Systems for Safety of Food Products

Cited by 2 publications

References 23 publications

Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review

Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review

Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects

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