2012
DOI: 10.1063/1.3681292
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Communication: Crystallite nucleation in supercooled glycerol near the glass transition

Abstract: Heterogeneity and solid-like structures found near the glass transition provide a key to a better understanding of supercooled liquids and of the glass transition. However, the formation of solid-like structures and its effect on spatial heterogeneity in supercooled liquids is neither well documented nor well understood. In this work, we reveal the crystalline nature of the solid-like structures in supercooled glycerol by means of neutron scattering. The results indicate that inhomogeneous nucleation happens a… Show more

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Cited by 19 publications
(24 citation statements)
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“…The solidification was induced by a two-step annealing procedure as suggested before 24,25 . Our dielectric data reveal that liquid glycerol, through a nucleation step at 190 K and subsequent crystal growth at 230 K, transforms into a new phase.…”
Section: Discussionmentioning
confidence: 99%
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“…The solidification was induced by a two-step annealing procedure as suggested before 24,25 . Our dielectric data reveal that liquid glycerol, through a nucleation step at 190 K and subsequent crystal growth at 230 K, transforms into a new phase.…”
Section: Discussionmentioning
confidence: 99%
“…Even so, one can find in the literature several works mainly focused on the high frequency dynamics of the crystalline state [21][22][23] . Nevertheless, real time investigations of its transformation into solid-like structures have recently attracted the interest of some authors 24,25 . Inspired by previous works on the existence of long-lived dynamic heterogeneities in supercooled glycerol, Möbious et al performed real time aging experiments above T g and detected the formation of a solid phase that showed a distinct mechanical response as compared to the orthorhombic crystal 24 .…”
Section: Introductionmentioning
confidence: 99%
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“…Some liquids, like water, crystallize readily at moderate supercooling and need fast quenching below the melting temperature in order to avoid crystallization. Others, like the prototype glass-former glycerol, supercool easily and require a careful protocol to crystallize [5]. But the true thermodynamic equilibrium state for all supercooled liquids and glasses is unarguably the crystal, and thus crystallization is their eventual inevitable fate.…”
mentioning
confidence: 99%
“…But understanding the crystallization process is also interesting from a fundamental point of view. Crystallization studies are however difficult to carry out in a controlled and reproducible manner, because many factors influence the initiation and course of crystallization, such as sample preparation, thermal history, presence of impurities, container geometry, etc [5][6][7].…”
mentioning
confidence: 99%