2016
DOI: 10.1590/1807-1929/agriambi.v20n8p697-701
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Common bean yield under water suppression and application of osmoprotectants

Abstract: A B S T R A C TThe objective of this study was to evaluate the performance of the common bean crop grown with application of osmoprotectants based on algae of the genus Durvillaea potatorum in the winter crop season, with occurrence or not of water suppression. The experiment used a randomized block design, in split plots, arranged in a 4x7 factorial scheme, in which the plots were composed of four treatments -periods of water suppression (7, 14, 21 days and the control treatment: 100% of field capacity throug… Show more

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Cited by 5 publications
(4 citation statements)
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References 11 publications
(10 reference statements)
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“…Similarly, Albrecht et al (2011) reported that application of a bioregulator raised soybean yield and the number of pods. However, Bastos et al (2016)…”
Section: Resultsmentioning
confidence: 99%
“…Similarly, Albrecht et al (2011) reported that application of a bioregulator raised soybean yield and the number of pods. However, Bastos et al (2016)…”
Section: Resultsmentioning
confidence: 99%
“…O manejo da irrigação por TENS proporcionou melhores resultados que por PM, para as variáveis NVP e NGV (Tabela 2), isso pode estar relacionado a maior disponibilidade de água deste manejo, principalmente entre os estádios fenológicos R7 e R8, onde o PM na comparação com TENS (Figura 4), proporcionou momentos em que a AD ficou abaixo da AFD, podendo ter influenciado diretamente nessas variáveis, já que restrições hídricas podem reduzir parâmetros relacionados a produtividade (Bastos et al, 2016).…”
Section: Resultsunclassified
“…O maior NVP foi obtido sem o uso de inoculante, enquanto não houve diferença entre os tratamentos para o NGV. Bastos et al (2016), destacam que estes parâmetros referentes a produção, são diretamente influenciados pela disponibilidade de água durante o ciclo da cultura.…”
Section: Resultsunclassified
“…The common bean crop (Phaseolus vulgaris L.) is one of the most traditional foods, with significant social and economic importance, moreover, is the most important crop legume for human consumption, accounting for 50% of the grain legumes consumed worldwide (Bastos et al, 2016;Ayra et al, 2018). Brazil stands out as the largest producer and consumer of beans in the world (Bastos et al, 2016).…”
Section: Introductionmentioning
confidence: 99%