Clostridium pasteurianum DSM 525
can produce butanol, 1,3-propanediol, and ethanol from glycerol. The
product distribution can be tilted toward butanol when adding butyric
acid. The strain predominantly produces acetic and butyric acids when
grown on saccharides. Hence, butyrate formed from saccharide conversion
can be used to stimulate butanol production from glycerol under cosubstrate
cultivation. The optimal cosubstrate ratio was determined, and under
optimal conditions, a butanol yield and a productivity of 0.27 ±
0.01 gbutanol g–1(glycerol + sugar)–1 and 0.74 ± 0.02 g L–1 h–1 were obtained. On the basis of these results,
batch fermentation in a 5 L bioreactor was performed using Jerusalem
artichoke hydrolysate (carbohydrate source) and crude glycerol (residue
from biodiesel production) at the previously determined optimal condition.
A butanol yield and a productivity of 0.28 ± 0.007 gbutanol g(glycerol+sugar)–1 and 0.55 ±
0.008 g L–1 h–1 were achieved
after 27 h fermentation, indicating the suitability of those low-cost
carbon sources as cosubstrates for butanol production via C. pasteurianum.