1995
DOI: 10.1007/bf00190599
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Combustion enhancement using induced swirl

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Cited by 8 publications
(3 citation statements)
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“…Furthermore, the cookstove took more time to cook the food than the three-stone fire. Guillaume and LaRue (1995) experimentally verified that the swirl effect improved the combustion of volatiles by increasing air-fuel mixing and the residence time of the reactant gasses. Bhandari et al (1988) incorporated four different types of swirling device in the throat area of cookstove combustion chamber and found that the strong swirling effect had increased the cookstove's efficiency to about 42 %.…”
Section: Introductionmentioning
confidence: 77%
“…Furthermore, the cookstove took more time to cook the food than the three-stone fire. Guillaume and LaRue (1995) experimentally verified that the swirl effect improved the combustion of volatiles by increasing air-fuel mixing and the residence time of the reactant gasses. Bhandari et al (1988) incorporated four different types of swirling device in the throat area of cookstove combustion chamber and found that the strong swirling effect had increased the cookstove's efficiency to about 42 %.…”
Section: Introductionmentioning
confidence: 77%
“…The chemical reaction rate plays an important role in the formation of precursors -Polycyclic Aromatic Hydrocarbon (PAH). The formation of the ring structure and acetylene from the fuel plays a key role in particle formation and build up [4][5][6][7][8].…”
Section: Introductionmentioning
confidence: 99%
“…It also improves combustion of volatiles by increasing air-fuel mixing and the residence time of the reactant gases [52,53]. Bhandari et al [47] found that the inclusion of twisted tapes improved the efficiency of an experimental cookstove.…”
Section: Proposed Improvementmentioning
confidence: 99%