1993
DOI: 10.1002/fam.810170403
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Combustion behaviour of polyurethane flexible foams under Cone Calorimetry test conditions

Abstract: The first part of this study focuses on the &ect of cone calorimeter test variables on polyurethane flexible foam properties such as ignitability, heat release rate, effective heat of combustion and mass loss. Three of the main commercial foam types were used, i.e. conventional slabstock foams, high-resilience slabstock foams and all-MDI (methylene diphenyldiisocyanate) moulded foams. A decrease in heat flux (down to 40%) with increasing distance from the conical heater was measured. As a consequence, results … Show more

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Cited by 25 publications
(22 citation statements)
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References 8 publications
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“… With increasing methyl‐DOPO content in the PU a decrease in the THR from 12.1 to 10.4 MJm −2 for the PU samples without and with 5 and 7.5 phpp methyl‐DOPO can be observed indicating initiation of flame retardancy. In comparison, the samples with MPPP show only minor changes in the THR. The combustion of the samples during the cone calorimeter test left only small amounts of residue compared with other cone calorimeter experiments of low‐density flex PU foams with ATH or melamine 52. The insufficient formation of a char layer is also indicated by the low phosphorus content of the residue (<0.5% of 5 and 7.5 phpp methyl‐DOPO and <0.8% of 5, 7.5 and 10 phpp MPPP in the foam) after the cone calorimeter test (results are not shown here). Another parameter that can be detected by the cone calorimeter is the smoke density and its integral, the total smoke release, shown in Table IV.…”
Section: Resultsmentioning
confidence: 75%
“… With increasing methyl‐DOPO content in the PU a decrease in the THR from 12.1 to 10.4 MJm −2 for the PU samples without and with 5 and 7.5 phpp methyl‐DOPO can be observed indicating initiation of flame retardancy. In comparison, the samples with MPPP show only minor changes in the THR. The combustion of the samples during the cone calorimeter test left only small amounts of residue compared with other cone calorimeter experiments of low‐density flex PU foams with ATH or melamine 52. The insufficient formation of a char layer is also indicated by the low phosphorus content of the residue (<0.5% of 5 and 7.5 phpp methyl‐DOPO and <0.8% of 5, 7.5 and 10 phpp MPPP in the foam) after the cone calorimeter test (results are not shown here). Another parameter that can be detected by the cone calorimeter is the smoke density and its integral, the total smoke release, shown in Table IV.…”
Section: Resultsmentioning
confidence: 75%
“…In such cases, the foam collapse generally occurred under the flame front and not ahead of the flame [27]. Therefore, the situation found in many cone calorimeter experiments, where the foam may first collapse and then ignite [5,8,9], is not desirable.…”
Section: Heat Release Ratementioning
confidence: 99%
“…The cone calorimeter is a useful tool for testing the flammability of flexible polyurethane foam, provided that careful consideration is given to the sample size, choice of external heat fluxes and test configuration [5,8]. Lefebvre found that the heat release rate during the foam collapse stage and the fire growth rate parameter (FIGRA 1 ) of both the collapse stage and pool fire stage correlate to the flame spread rate resulting from exposure to a small flame according to Federal Motor Vehicle Safety System (FMVSS) standard no.…”
Section: Introductionmentioning
confidence: 99%
“…However, the corner areas of a square sample receive a lower heat flux from the irradiating cone . The effect of this nonuniform heat exposure is more pronounced in the burning of some materials, eg, shrinking flexible polyurethane foam or low‐combustibility materials . Previous studies have therefore also elaborated with larger cones and samples or cylinder‐shaped samples, in order to eliminate some of the effects of nonuniform exposure …”
Section: Introductionmentioning
confidence: 99%