2019
DOI: 10.1016/j.aoas.2019.12.002
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Combining reference trials, farm surveys and mathematical models to assess carbon footprint and mitigation measures in tropical agriculture

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Cited by 4 publications
(2 citation statements)
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“…Studies have shown that agricultural sources account for about 14% of total anthropogenic greenhouse gas emissions [6]. In China, agriculture greenhouse gas emissions made up 17% of the total national greenhouse gas emissions [7]. The life cycle assessment method focuses on tracking and quantifying the environmental effects of a crop throughout its life cycle, from processing and transportation of agricultural inputs to field production and post-harvest [8,9].…”
Section: Introductionmentioning
confidence: 99%
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“…Studies have shown that agricultural sources account for about 14% of total anthropogenic greenhouse gas emissions [6]. In China, agriculture greenhouse gas emissions made up 17% of the total national greenhouse gas emissions [7]. The life cycle assessment method focuses on tracking and quantifying the environmental effects of a crop throughout its life cycle, from processing and transportation of agricultural inputs to field production and post-harvest [8,9].…”
Section: Introductionmentioning
confidence: 99%
“…Reducing the carbon footprint of maize cultivation in the Shanxi province could be accomplished in part by enhancing organic carbon sequestration and applying reasonable fertilizer [14]. Ramaa et al found that 77% of the total agricultural greenhouse gas emissions came from carbon emissions generated during fertilizer production and transportation when analyzing the carbon emission structure of tropical crop production, causing great pollution to the atmospheric environment [7]. Fertilizers account for 90% of the total carbon input in the carbon footprint composition of maize production in Northeast China, according to an analysis of the production of the carbon footprint of major grain crops in the Heilongjiang, Jilin, and Liaoning provinces of China between 2004 and 2013 [15].…”
Section: Introductionmentioning
confidence: 99%