“…But many epidemiological studies have shown possible adverse effects of the longterm ingestion of fluoride, even in the places where people are consuming water with fluoride content of 1.5 mg/L (Sujana and Anand, 2010). Membrane filtration (Ndiaye et al, 2005), precipitation (Parthasarathy et al, 1986), nanofiltration (Simons et al, 1993), ion-exchange (Ruixia et al, 2002), electrocoagualation flotation (Hu et al, 2005) and adsorption (Mohapatro et al, 2004) have been used for fluoride removal. Among these methods, adsorption techniques is the most effective and widely used methods, because its universal has a low maintenance cost, and is applicable for the removal of fluoride even at low concentration (Chen et al, 2010).…”