“…However, the concentrations of Pb in more than 60% of the fish fresh samples from site 1 were above the maximum permissible level (Figure S1). These results suggested the high translocation of metals in site 1 were likely due to the low sediment pH values (5.22), which might cause the heavy metals to be more soluble and bioavailable [41]. Elevated concentrations of heavy metals in the water environment and its human health risk as a consequence of historical mining have been reported elsewhere all over the world [42], [43].…”
The objective of this study was to investigate the levels of Cd, Pb, Cu and Zn in the environment and several important food sources grown and consumed in the vicinity of Dabaoshan mine in Southern China, and evaluate potential health risks among local residents. The Cd, Pb, Cu and Zn concentrations of arable soils and well water near the mines exceeded the quality standard values. The concentrations of Cd and Pb in some food crops (rice grain, vegetable and soybean) samples were significantly higher than the maximum permissible level. The Cd and Pb concentrations in half of the chicken and fish meat samples were higher than the national standard. The residents living near Dabaoshan mine had higher Cd and Pb levels in hair than those of a non-exposed population. The intake of rice was identified as a major contributor to the estimated daily intake of these metals by the residents. The hazard index values for adults and children were 10.25 and 11.11, respectively, with most of the estimated risks coming from the intake of home-grown rice and vegetables. This study highlights the importance of multiple pathways in studying health risk assessment of heavy metal exposure in China.
“…However, the concentrations of Pb in more than 60% of the fish fresh samples from site 1 were above the maximum permissible level (Figure S1). These results suggested the high translocation of metals in site 1 were likely due to the low sediment pH values (5.22), which might cause the heavy metals to be more soluble and bioavailable [41]. Elevated concentrations of heavy metals in the water environment and its human health risk as a consequence of historical mining have been reported elsewhere all over the world [42], [43].…”
The objective of this study was to investigate the levels of Cd, Pb, Cu and Zn in the environment and several important food sources grown and consumed in the vicinity of Dabaoshan mine in Southern China, and evaluate potential health risks among local residents. The Cd, Pb, Cu and Zn concentrations of arable soils and well water near the mines exceeded the quality standard values. The concentrations of Cd and Pb in some food crops (rice grain, vegetable and soybean) samples were significantly higher than the maximum permissible level. The Cd and Pb concentrations in half of the chicken and fish meat samples were higher than the national standard. The residents living near Dabaoshan mine had higher Cd and Pb levels in hair than those of a non-exposed population. The intake of rice was identified as a major contributor to the estimated daily intake of these metals by the residents. The hazard index values for adults and children were 10.25 and 11.11, respectively, with most of the estimated risks coming from the intake of home-grown rice and vegetables. This study highlights the importance of multiple pathways in studying health risk assessment of heavy metal exposure in China.
“…In an aquatic environment, metal toxicity can be influenced by various abiotic environmental factors such as oxygen, hardness (Ghillebaert et al 1995), pH, alkalinity and temperature (Adhikari et al 2006). In fishes, apart from the environmental factors, it is also affected by the length and weight of fishes (Nsikak et al 2007) and the time of exposure to metals (Haffor and Al-Ayed 2003).…”
Contamination of heavy metals, namely, lead, cadmium, zinc, nickel, copper, chromium and mercury was evaluated in the samples of water and tissues of Labeo rohita and Ctenopharyngodon idella of Upper Lake of Bhopal collected during summer, rainy and winter seasons of 2005-2006. Different organs of the fishes accumulated varying quantities of different heavy metals. In L. rohita, accumulation of heavy metals was in the sequence liver>kidney>gills>muscles, and in C. idella, it was gills>liver>kidney>muscles. Zn was the highest accumulating metal in fish, whilst Hg was the lowest and was well corroborated with those of water. The values of heavy metals were so far well within the maximum permissible standard value of heavy metals for drinking water and for fish culture as prescribed by various national and international agencies.
“…it is evident that in the pH range 2-4, acid chromate ion HCrO species whereas the CrO 4 2− is the predominant species in the pH range 9-12 [28]. The molar percentage distribution of HCrO 4 − and CrO 4 2− were 95 and 5; 80 and 20; and 2 and 98 for the pH of 5, 6 and 8, respectively [29]. This means that the Cr(VI) was adsorbed on the CtsEn as either the HCrO 4 − or the CrO 4 2− species.…”
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