2019
DOI: 10.1098/rspb.2019.0211
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Combined effects of mutualistic rhizobacteria counteract virus-induced suppression of indirect plant defences in soya bean

Abstract: It is increasingly clear that microbial plant symbionts can influence interactions between their plant hosts and other organisms. However, such effects remain poorly understood, particularly under ecologically realistic conditions where plants simultaneously interact with diverse mutualists and antagonists. Here, we examine how the effects of a plant virus on indirect plant defences against its insect vector are influenced by co-occurrence of other microbial plant symbionts. Using a multi-factorial design, we … Show more

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Cited by 15 publications
(10 citation statements)
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“…The observation that P. maculiventris soldier bugs avoid plants inoculated with P. simiae complements previous work showing that soil-borne microbes can influence the preferences of parasitoids [ 10 , 17 , 18 , 24 ] and predators [ 25 , 26 , 27 ]. Previous studies with P. simiae in Arabidopsis thaliana reported contrasting effects on indirect plant defenses.…”
Section: Discussionsupporting
confidence: 86%
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“…The observation that P. maculiventris soldier bugs avoid plants inoculated with P. simiae complements previous work showing that soil-borne microbes can influence the preferences of parasitoids [ 10 , 17 , 18 , 24 ] and predators [ 25 , 26 , 27 ]. Previous studies with P. simiae in Arabidopsis thaliana reported contrasting effects on indirect plant defenses.…”
Section: Discussionsupporting
confidence: 86%
“…Plant-associated rhizobacteria can alter plant traits in ways that influence their interactions with other organisms [ 3 , 4 , 10 ], yet few studies explore direct and indirect defenses when investigating the interactions with herbivores. The current findings show that plant-associated rhizobacteria can influence tritrophic interactions.…”
Section: Discussionmentioning
confidence: 99%
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“…Organic carbon and nitrogen produced by the photosynthesis-nitrogen fixation machinery of legumes and rhizobia supports consumers at various trophic levels. Consumers are affected by compatible relationships between host plants and Rhizobium species (Dean et al, 2014;Naluyange et al, 2014Naluyange et al, , 2016Pulido et al, 2019;Karoney et al, 2020;Xu et al, 2020). Consumers are also affected by antagonisms arising from incompatible relationship between host plants and rhizobium species (Gourion et al, 2015;Clúa et al, 2018; Modi et al, 1985;Guerinot et al, 1990;Deshwal et al, 2003a Rhizobium Rioux et al, 1986;Dilworth et al, 1998;Deshwal et al, 2003a Benezech et al, 2020a).…”
Section: Phytochemicals In Rhizobium-legume Symbiosis and Their Influmentioning
confidence: 99%