Combined effects of irradiation and modified atmosphere packaging on minimally processed Chinese cabbage (Brassica rapa L.)

Ahn, Hyun-Joo

doi:10.1016/s0308-8146(04)00256-0

Cited by 35 publications

(47 citation statements)

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“…The same result has been found in Usenik et al (2008) for strawberries (26). Similarly, Ahn et al (2005) have shown that MAP packaging has a positive effect on maintaining the antioxidative activity of the Chinese cabbage (Brassica Rapa L.) (27).…”

supporting

confidence: 74%

Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran

2016

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A B S T R A C TBackground and Objectives: Edible parts of pomegranate fruits are a rich source of bioactive compounds. The present research examines the effect of modified atmosphere packaging on the fruit physico-chemical and microbial properties of two commercial pomegranate cultivars grown in Iran. Materials and Methods:The arils were packaged and stored under four different atmospheres. All of the packaged samples were stored at 4 °C for 15 days. Results:The results revealed an increase in total acidity of all treatments. The highest total soluble solid (TSS) was observed in 'Yousef-Khani' stored in 10% O 2 + 15% CO 2 , while 'Malas-e-Saveh' treated with 20% O 2 + 5% CO 2 showed the highest degree of TSS. The mean value of a* in 'Malas-e-Saveh' arils packed with normal and (15% O 2 + 10% CO 2 + 75% N 2 ) atmosphere increased significantly. The L* showed a decrease in 'YousefKhani'. Total phenolic compounds gradually increased during storage. After storage, decreases in total anthocyanin contents ranged from 12 to 30% for 'Yousef-Khani'. The overall antioxidant activity of arils in 'Yousef-Khani' showed a 6-15% increase during storage. However, a reverse effect was observed for 'Malas-eSaveh'. The lowest microbial counts were recorded under the atmosphere containing 10 and 15% CO 2 . Conclusions:Packaging of 'Malas-e-Saveh' arils in 15% O 2 + 10% CO 2 and 'Yousef-Khani' in 15% O 2 + 10% CO 2 or 10% O 2 + 15% CO 2 is recommended to extend the shelf-life of ready-to-eat arils.

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supporting

confidence: 74%

Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran

2016

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“…It was found that Chinese cabbage packed with air, CO 2 and CO 2 /N 2 and irradiated at doses up to 2 kGy could be stored at low temperature for 3 weeks without microorganism development (Ahn et al 2005). Antiradical and antioxidant activities, and the phenolic content, were slightly increased by irradiation at 0.5 kGy.…”

Section: Gamma-irradiationmentioning

confidence: 99%

The Influence of Food Processing and Home Cooking on the Antioxidant Stability in Foods

Grajek

Olejnik

2010

Functional Food Product Development

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“…Numerous studies on plant materials showed that the potential tool of gamma irradiation maintain / enhance antioxidant activity (Jo et al, 2003). On the other hand,other studies have shown that gamma irradiation diminished the activity of antioxidants (Ahn et al, 2005) in plant materials.Therefore, the present work aimsto assess the antioxidant activities of watery extract gamma-irradiated chamomile (GCE) against alcohol induced hepato-renal toxicity and oxidative stress in rats.…”

mentioning

confidence: 99%

Identification of the Therapeutic Effects of Gamma-Irradiated Chamomile Aqueous Extract Against Alcohol Induced Hepato-nephrotoxicity in Rats

el-Megid

Azeem²,

EL-Shahat

et al. 2017

Egypt. J. Rad.Sci.

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Combined effects of irradiation and modified atmosphere packaging on minimally processed Chinese cabbage (Brassica rapa L.)

Cited by 35 publications

References 0 publications

Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran

Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran

The Influence of Food Processing and Home Cooking on the Antioxidant Stability in Foods

Identification of the Therapeutic Effects of Gamma-Irradiated Chamomile Aqueous Extract Against Alcohol Induced Hepato-nephrotoxicity in Rats

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