Combinations of by-products from biodiesel production included in the supplement for finishing heifers on deferred pastures

Physicochemical and Techno-Functional Properties of Dried and Defatted Porcine Liver

“…In addition, meat co-products have been used in the development of new functional ingredients [ 9 ], such as bioactive peptides obtained from the proteolysis mechanisms of endogenous meat enzymes (calpains) or exogenous plant enzymes (papain, bromelain, or ficin) [ 10 ], and antimicrobial agents [ 11 ]. Co-products have also been used to produce biodiesel [ 12 ]. Moreover, the growth of world population and the increase in demand for food, combined with actions in favor of the sustainability of the meat industry, have highlighted the need to find alternative protein sources (pulses, cereals, insects, fungi, algae, and protein recovered from meat or fish by-products) of nutritional and sensory quality, with a milder environmental impact [ 5 ].…”

Aplicación de tecnologías emergentes para la obtención de Zinc-protoporfirina y proteínas funcionales a partir de co-productos cárnicos

“…In addition, meat co-products have been used in the development of new functional ingredients , such as bioactive peptides obtained from the proteolysis Resultados y discusión-Capítulo 2 204 mechanisms of endogenous meat enzymes (calpains) or exogenous plant enzymes (papain, bromelain or ficin) (Albenzio et al, 2017), and antimicrobial agents (Borrajo et al, 2019). Co-products have also been used to produce biodiesel (Leal et al, 2021).…”