Aplicación de tecnologías emergentes para la obtención de Zinc-protoporfirina y proteínas funcionales a partir de co-productos cárnicos

Gisbert, Blanca Abril

doi:10.4995/thesis/10251/192244

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DOI: 10.4995/thesis/10251/192244

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Aplicación de tecnologías emergentes para la obtención de Zinc-protoporfirina y proteínas funcionales a partir de co-productos cárnicos

Blanca Abril Gisbert¹

Abstract: Influence of ultrasonic application on the enzymatic formation of zinc protoporphyrin'……………………………………………………………………....136 4.2. Capítulo 2. Secado y desgrasado de hígado de cerdo .

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Aplicación de tecnologías emergentes para la obtención de Zinc-protoporfirina y proteínas funcionales a partir de co-productos cárnicos

Abstract: Influence of ultrasonic application on the enzymatic formation of zinc protoporphyrin'……………………………………………………………………....136 4.2. Capítulo 2. Secado y desgrasado de hígado de cerdo .

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References 266 publications

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