Combination of visible reflectance and acoustic response to improve non‐destructive assessment of maturity and indirect prediction of internal quality of red‐fleshed pomelo

Phuangsombut, Kaewkarn; Phuangsombut, Arthit; Terdwongworakul, Anupun

doi:10.1111/ijfs.14746

Cited by 4 publications

(2 citation statements)

References 21 publications

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“…Generally, an appropriate sugar-acid ratio is vital to fruit flavor and taste, and usually improves gradually during maturation [ 23 ]. Sugars are not only energy for metabolism, but also signaling material of plant development [ 24 ].…”

Section: Resultsmentioning

confidence: 99%

Metabolic Profiling and Potential Taste Biomarkers of Two Rambutans during Maturation

Deng

Guo

et al. 2023

Molecules

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The metabolite-caused taste variation during rambutan maturation is unknown due to a lack of systematic investigation of all components. In this study, three growing stages, including unripe (S1), half-ripe (S2), and full-ripe (S3) BY2 and BY7 rambutans were compared and profiled by UPLC–MS/MS-based widely targeted metabolomics analysis. We demonstrated that the sugar-acid ratios of two rambutans were greatly improved between the S2 and S3 stages. A total of 821 metabolites were identified, including 232, 205, 204, and 12 differential metabolites (DMs) in BY2-S1 vs. BY2-S2, BY2-S2 vs. BY2-S3, BY7-S1 vs. BY7-S2, and BY7-S2 vs. BY7-S3, respectively. A correlation analysis showed that gamma-aminobutyric acid (GABA) could be the sugar-acid ratio biomarker of BY2 rambutan. Methionine (Met), alanine (Ala), and S-methyl-L-cysteine (SMC) could be total amino acid biomarkers of BY2 and BY7 rambutans. In addition, UPLC-MS/MS-based quantitative verification of the above biomarkers exhibited the same variations as metabolomics analysis. This study not only provides useful nutritive information on rambutans but also valuable metabolic data for rambutan breeding strategies.

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Section: Resultsmentioning

confidence: 99%

Metabolic Profiling and Potential Taste Biomarkers of Two Rambutans during Maturation

Deng

Guo

et al. 2023

Molecules

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“…In addition to the use of a single acoustic detection technology, some attempts have been made to integrate acoustic technology with other technologies to detect the internal quality attributes of large-size and thick-skinned fruits. Phuangsombut et al [47] determined the maturity of pomelo according to the sugar/acid ratio (SSC/TA). The PLS-DA model was constructed by combining the visible light reflectance and resonance frequency of the pomelo epidermis and achieved an 83.9% classification accuracy.…”

Section: Acoustic Techniquementioning

confidence: 99%

Research Progress on Non-Destructive Detection of Internal Quality of Fruits with Large Size and Thick Peel: A Review

Wang,

Mei,

2023

Agriculture

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Postharvest quality detection and grading are important factors to improve the commercial value of fruit. The natural biological characteristics bring challenges to the rapid and non-destructive evaluation of the internal quality of fruits with large size and thick peel. A lot of studies have tried to establish a feasible technique to achieve rapid, non-destructive, and accurate detection for this kind of fruit in commercial real-time grading. This article focuses on large-sized and thick-skinned fruits and comprehensively reviews the latest technical progress in the non-destructive detection of internal quality. It can provide a valuable reference for the development of postharvest processing technology for this kind of fruit.

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Establishing quality evaluation standards for pomelo fruit: The role of harvesting time and appearance characteristic

Yan,

Muneer,

Qin

et al. 2024

Postharvest Biology and Technology

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Combination of visible reflectance and acoustic response to improve non‐destructive assessment of maturity and indirect prediction of internal quality of red‐fleshed pomelo

Cited by 4 publications

References 21 publications

Metabolic Profiling and Potential Taste Biomarkers of Two Rambutans during Maturation

Metabolic Profiling and Potential Taste Biomarkers of Two Rambutans during Maturation

Research Progress on Non-Destructive Detection of Internal Quality of Fruits with Large Size and Thick Peel: A Review

Establishing quality evaluation standards for pomelo fruit: The role of harvesting time and appearance characteristic

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