Combating Food Insecurity with Large Scale Aquaponics: A Case Study in Silicon Valley

An aquaponic system is considered to be a sustainable food production solution that follows circular economy principles and the biomimetic natural system to reduce input and waste. It is the combination of two mainly productive systems, a recirculating aquaculture system consists of fish and crustaceans farmed in a tank and hydroponic cultivation consists of vegetable cultured in medium other than soil. Both these systems are well-known around the globe by their performance of production, quality, and verified food safety. An aquaponic system is an industrious mechanism which incorporates impeccably with sustainable growth of intensive agriculture. The existing literature regarding the aquaponic production covers different species of vegetables and fish, a variety of layouts of system, and climate conditions. However, there is a lack of knowledge that can systematically present the existing state-of-the-artwork in a systematic manner. So to overcome this limitation, the proposed research presents a systematic literature review in the field of urban aquaponics. This systematic literature review will help practitioners to take help from the existing literature and propose new solutions based on the available evidence in urban aquaponics.

show abstract

Combating Food Insecurity with Large Scale Aquaponics: A Case Study in Silicon Valley

Cited by 4 publications

References 6 publications

IoT in Smart Aquaponic System Contribution to Sustainable Development Goals (SDG)

IoT in Smart Aquaponic System Contribution to Sustainable Development Goals (SDG)

Addressing Water Insecurity with a Greywater Hydroponics System in South Africa

Urban aquaponics farming and cities- a systematic literature review

Contact Info

Product

Resources

About