Food Chemical Hazard Detection 2014
DOI: 10.1002/9781118488553.ch10
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Colorimetric biosensor for food chemical hazards detection

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Cited by 5 publications
(2 citation statements)
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“…Nanomaterials have been widely accepted to improve biomolecule detection in several ways 18–24 . A broad range of materials have been prepared at the nanoscale level and conjugated with biomolecules to make them more stable during immobilization on the sensing surface 25–28 . Among several available metals, gold is one of the most excellent and well‐accepted materials in the biosensor field due to its unique optical properties.…”
Section: Introductionmentioning
confidence: 99%
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“…Nanomaterials have been widely accepted to improve biomolecule detection in several ways 18–24 . A broad range of materials have been prepared at the nanoscale level and conjugated with biomolecules to make them more stable during immobilization on the sensing surface 25–28 . Among several available metals, gold is one of the most excellent and well‐accepted materials in the biosensor field due to its unique optical properties.…”
Section: Introductionmentioning
confidence: 99%
“…[18][19][20][21][22][23][24] A broad range of materials have been prepared at the nanoscale level and conjugated with biomolecules to make them more stable during immobilization on the sensing surface. [25][26][27][28] Among several available metals, gold is one of the most excellent and well-accepted materials in the biosensor field due to its unique optical properties. Various sensors, including Raman spectroscopy, surface plasmon resonance spectroscopy, waveguide-mode sensing, and colorimetry, utilize gold particles to improve detection.…”
mentioning
confidence: 99%