“…However, literatures on wheat root hairs are insufficient and fragmentary (Xing et al, 1998;He et al, 2006). The forerunners have mainly studied root hair formation (Gahoonia et al, 1997), morphology and structure (Gassmann and Schroeder, 1994;Gahoonia et al, 1997;Ma, 1999), molecular genetics (Shan et al, 2005), root hair-nutrient relations (Bole, 1977;Gahoonia et al, 1997), and manipulation of root hair growth (Xing et al, 1998;Kalaptur et al, 2004). Moreover, the knowledge about wheat root hair is largely based on solution-cultured experimental materials from the laboratory, but data concerning the kinetics of formation and morphology of root hairs in situ during the growing period in the actual wheat production (Ma, 1999) and their importance to the plant (Baluska, 2000) are still lacking.…”