“…The gastrointestinal tract, the gill epithelium and the skin have all been considered as entry points for pathogenic bacteria in fish (Inglis, Roberts & Bromage 1993; Grisez, Chair, Sorgeloos & Ollevier 1996; Olsson, Jöborn, Westerdahl, Blomberg, Kjelleberg & Conway 1996; Svendsen & Bøgwald 1997; Ferguson, Bricknell, Glover, Macgregor & Prosser 1998; O’Toole, Von Hofsten, Rosqvist, Olsson & Wolf‐Watz 2004). A. salmonicida has been isolated from the intestine of salmonids (Ringø & Olsen 1999; Lødemel, Mayhew, Myklebust, Olsen, Espelid & Ringø 2001).…”