“…13,14 However, this data does not essentially contain new evidence about either the saccharide residue, or about the glyceride group, although the basic structural composition has been reflected clearly from this data. At present, investigations of CID spectra of the alkali-metal cationized species obtained under field desorption (FD), 15,16 FAB 16,17 and ESI 18,19 conditions have shown a large number of structurally informative fragmentations both of the sugar rings and aglycone and also the dependence of these fragmentation patterns on the type of cationizing atom. One of the reasons for this dependence is the different relative stability of the alkali-cation complexes in the gas phase which follows the order S [ Fig.…”