Lactiplantibacillus plantarum
, previously named
Lactobacillus plantarum
, is a facultative, homofermentative lactic acid bacterium widely distributed in nature. Several
Lpb. plantarum
strains have been demonstrated to possess good probiotic properties, and
Lpb. plantarum
HOM3204 is a potential probiotic strain isolated from homemade pickled cabbage plants. In this study, whole-genome sequencing was performed to acquire genetic information and predict the function of HOM3204, which has a circular chromosome of 3,232,697 bp and two plasmids of 48,573 and 17,060 bp, respectively. Moreover, various oxidative stress-related genes were identified in the strain, and its antioxidant activity was evaluated in vitro and in vivo. Compared to reference strains, the intracellular cell-free extracts of
Lpb. plantarum
HOM3204 at a dose of 10
10
colony-forming units (CFU)/ml in vitro exhibited stronger antioxidant properties, such as total antioxidant activity, 2,2-diphenyl-1-picrylhydrazyl radical scavenging rate, superoxide dismutase activity, and glutathione (GSH) content. Daily administration of 10
9
CFU
Lpb. plantarum
HOM3204 for 45 days significantly improved the antioxidant function by increasing the glutathione peroxidase activity in the whole blood and GSH concentration in the livers of D-galactose-induced aging mice. These results suggest that
Lpb. plantarum
HOM3204 can potentially be used as a food ingredient with good antioxidant properties.